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Spirits

Discuss distilled spirits (inc. cocktail recipes).
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Type

Exploding plum cordial, help please

Feb 27, 2008 by coralv

4

Good margarita recipes for a crowd?

Aug 30, 2007 by Ali G

11

Silver vs. Stainless Steel

Feb 23, 2008 by Xaga

6

Rye whiskey making a come back? [moved from the Boston board]

Feb 17, 2008 by drewby7777

17

Plastic bottle

Feb 24, 2008 by redchile

2

Making saffron-infused vodka

Feb 25, 2008 by AnneInMpls

3

I have a ton of booze

Feb 19, 2008 by bitsubeats

10

Around the World Martini Bar

Feb 06, 2008 by kturner79

15

Sake bomb?

Jan 29, 2008 by nickdanger

10

Aprydisiac?

Feb 22, 2008 by Scortch

2

Tequila?

Jan 02, 2008 by andrewt

27

Best rum for a Periodista?

Jan 30, 2008 by pollystyrene

18

Making vanilla extract with vodka

Feb 19, 2008 by Gooseberry

11

Not-too-sweet drinks in quantity--ginger??

Feb 12, 2008 by porceluna

11

Molecular gastronomy at the bar

Feb 21, 2008 by kenito799

1

Really dangerous to infuse apricot or loquat kernels?

Apr 15, 2007 by Cinnamon

6

"Mexican Breakfast"

Feb 18, 2008 by hungry_fox

0

Single malt scotch

Feb 12, 2008 by big1515

22

Liquor tasting notes

Dec 04, 2007 by WNCfoodie

7

Vodka is like the training wheels to other spirits

Feb 13, 2008 by porky pine

10

Grape Vodka-Cîroc

Feb 12, 2008 by Richelle

9

Snit, snert or what?

Feb 11, 2008 by babaoriley7

3

Leelay or lillette?

Aug 23, 2007 by chazzerking

11

Anisette

Feb 10, 2008 by diablo

8

Bacon Vodka

Feb 07, 2008 by wendy8869

3