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South african bubbly

Sep 03, 2006 by rootlesscosmo

2
Sep 08, 2006

If you can cook, you can ferment!

Sep 07, 2006 by totalcolour

1
Sep 08, 2006

2003 Cakebread Pinot Noir

Sep 02, 2006 by Trixie Too

5
Sep 07, 2006

What to serve with a Bollinger Champagne

Sep 06, 2006 by chowcito

3
Sep 06, 2006

Need LA recs and advice

Sep 01, 2006 by deb

7
Sep 06, 2006

Vins de garde: endangered species?

Aug 27, 2006 by Robert Lauriston

27
Sep 05, 2006

Decant or not decant

Aug 26, 2006 by travelxfood

14
Sep 03, 2006

Lead crystal / stemware are not safe!

Sep 03, 2006 by tuborg_gron

1
Sep 03, 2006

Question about chilled wine?

Aug 29, 2006 by marycarol

2
Sep 03, 2006

My "Wine Diary"

Aug 16, 2006 by AliceS

13
Sep 01, 2006

RIDDLE- searching high and low

Aug 29, 2006 by shanda013

4
Aug 31, 2006

Are you italian?? do you make your own homemade vino?? is it hard to do?? expensive??

Aug 26, 2006 by MarkG

3
Aug 31, 2006

Reuilly Pinot Gris Rosé - in Bay Area?

Aug 30, 2006 by oaklandfoodie

3
Aug 30, 2006

What wine would go well with goose and saffron potatoes?

Aug 30, 2006 by howefortunate

9
Aug 30, 2006

Need Inexpensive Wine Recs

Jul 06, 2006 by donnaaries

44
Aug 30, 2006

Screw top wines

Aug 26, 2006 by free sample addict aka Tracy L

10
Aug 29, 2006

Choosing a Wine Cellar

Aug 27, 2006 by thursdayclubjason

5
Aug 29, 2006

Had a great white wine in a restaurant from Pompeii, Italy...

Aug 24, 2006 by cimero

4
Aug 28, 2006

Seared tuna, soba-noodles with miso dressing on a bed of greens

Aug 26, 2006 by jwn

3
Aug 28, 2006

Anyone have problems with Frogs Leap Cab?

Aug 11, 2006 by OneJayneDoe

4
Aug 27, 2006

Good $10 (and under) Wines in Boston? (esp. at TJ's)

Aug 24, 2006 by Venable

4
Aug 26, 2006

Case of wine for birthday gift: Napa/Sonoma

Aug 22, 2006 by Leo

3
Aug 25, 2006

My wine "cellar" : too warm?

Jul 31, 2006 by danna

7
Aug 25, 2006

Bravo to Baumard

Aug 13, 2006 by HeelsSoxHound

5
Aug 25, 2006

Total Wine & more sale

Aug 24, 2006 by kate.s

0
Aug 24, 2006