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Discuss tasting notes, wine pairings, and other aspects of wine.
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Henriot champagne Blanc de blancs Brut

Mar 22, 2007 by momof3

4

Which wineries are great on Long Island

Mar 27, 2007 by nbermas

3

Need a White for an Italian Meal

Mar 26, 2007 by ambrose

19

And Speaking of Punts -- Does This Mean Anything?

Mar 28, 2007 by CindyJ

3

Dumb wine question

Mar 26, 2007 by Aimee

10

Meursault for under $50 ?

Mar 19, 2007 by moto

4

Looking for a review

Mar 26, 2007 by Doug Mc.

2

Sineann Cabs

Mar 21, 2007 by TonyO

3

Notes from a tasting of biodynamic wines

Mar 25, 2007 by carswell

1

Wine tasting

Mar 20, 2007 by serious

13

What to drink w/ tapas besides sherry

Mar 24, 2007 by jerryj

10

Another bringing wine to a restaurnt question, please

Mar 21, 2007 by mocro

15

What to Drink with What you Eat

Mar 22, 2007 by CindyJ

5

Sparkling vs Still

Mar 24, 2007 by CindyJ

2

BevMo vs. TJ's

Feb 23, 2007 by fooddiva

23

Tasting Note: 2005 Wehlener Sonnenuhr Kabinett, Dr. Loosen (Mosel-Saar-Ruwer, Germany)

Mar 22, 2007 by zin1953

2

Why did this happen?

Mar 22, 2007 by momof3

5

"Hinged" Corkscrew

Mar 21, 2007 by CindyJ

6

Hosting a Wine Flight

Mar 18, 2007 by gridder

13

TN: 2005 Two Hands Gnarly Dudes Shiraz, Barossa

Mar 20, 2007 by Wickmans

4

TN: 2003 Charles Melton Father-in-Law Shiraz, Barossa

Mar 21, 2007 by Wickmans

0

Lolonis: Organic Wines

Mar 21, 2007 by curryfan_ave

2

Cleaning and polishing a decanter

Mar 16, 2007 by echo eater

6

First time bringing wine to a restaurant

Mar 18, 2007 by mocro

23

Can you recommend a dry French chablis for an important buerre blanc?

Mar 11, 2007 by Cinnamon

19
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