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Vintage blanc de blanc- what to eat?

Dec 29, 2006 by lmem1

4
Dec 29, 2006

1990 René Collard Cuvee Reservee Millesime

Dec 22, 2006 by Robert Lauriston

1
Dec 29, 2006

White Wine

Dec 28, 2006 by marlie202

5
Dec 28, 2006

Australian screw-tops

Dec 28, 2006 by jaydee

1
Dec 28, 2006

Dry white Chinon (chenin blanc)

Dec 25, 2006 by Robert Lauriston

10
Dec 28, 2006

2006 Bordeaux for aging?

Dec 21, 2006 by Magali

6
Dec 28, 2006

Argento

Dec 03, 2006 by eddy

4
Dec 28, 2006

Wines from muscadine grapes

Dec 25, 2006 by chica

2
Dec 27, 2006

Nero di Troia "Puer Apulia" Rivera 2002

Dec 27, 2006 by GJWhite

1
Dec 27, 2006

Advice needed on purchasing wine in Italy

Dec 26, 2006 by rosepoint

2
Dec 26, 2006

Domaine Madeloc 2004 Banyuls “Cirera” - any info?

Dec 22, 2006 by Clare K

7
Dec 26, 2006

Have you ever tasted Pantelleria Island's sweet Passito wine?

Dec 04, 2006 by isolaimage

3
Dec 26, 2006

The Fine Wines of China

Jul 09, 2006 by Gary Soup

15
Dec 26, 2006

Pairing with Truffle?

Dec 25, 2006 by HKTraveler

9
Dec 26, 2006

Wine pairing for cured meats and/or paté

Dec 21, 2006 by Yaqo Homo

8
Dec 26, 2006

New Wine Buy At Trader Joe's

Dec 13, 2006 by DavidT

4
Dec 26, 2006

Is this Burgandy splurge-worthy?

Dec 18, 2006 by danna

5
Dec 24, 2006

Wine for a NYC wedding?

Dec 18, 2006 by Alex Halsey

5
Dec 24, 2006

Diff between Methode Champenoise vs Methode Traditionale?

Dec 23, 2006 by rosielucchesini

6
Dec 24, 2006

The best mini-bottle four-packs

Dec 22, 2006 by Bill on Capitol Hill

2
Dec 23, 2006

French non-Champagne Sparklers

Dec 20, 2006 by danna

5
Dec 22, 2006

Red wine with cheese fondue?

Dec 20, 2006 by h2o

7
Dec 22, 2006

Got a bottle of Montesquieu for Christmas - Now What?

Dec 21, 2006 by QueenB

1
Dec 22, 2006

Question about Heidsieck champagnes

Dec 18, 2006 by Griller

21
Dec 21, 2006

Good red wine to go with a cheeseboard?

Dec 19, 2006 by zelu koloria

14
Dec 21, 2006