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Discuss tasting notes, wine pairings, and other aspects of wine.
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Another bringing wine to a restaurnt question, please

Mar 21, 2007 by mocro

15

What to Drink with What you Eat

Mar 22, 2007 by CindyJ

5

Sparkling vs Still

Mar 24, 2007 by CindyJ

2

BevMo vs. TJ's

Feb 23, 2007 by fooddiva

23

Tasting Note: 2005 Wehlener Sonnenuhr Kabinett, Dr. Loosen (Mosel-Saar-Ruwer, Germany)

Mar 22, 2007 by zin1953

2

Why did this happen?

Mar 22, 2007 by momof3

5

"Hinged" Corkscrew

Mar 21, 2007 by CindyJ

6

Hosting a Wine Flight

Mar 18, 2007 by gridder

13

TN: 2005 Two Hands Gnarly Dudes Shiraz, Barossa

Mar 20, 2007 by Wickmans

4

TN: 2003 Charles Melton Father-in-Law Shiraz, Barossa

Mar 21, 2007 by Wickmans

0

Lolonis: Organic Wines

Mar 21, 2007 by curryfan_ave

2

Cleaning and polishing a decanter

Mar 16, 2007 by echo eater

6

First time bringing wine to a restaurant

Mar 18, 2007 by mocro

23

Can you recommend a dry French chablis for an important buerre blanc?

Mar 11, 2007 by Cinnamon

19

Oregon wines - columbia river gorge specifically

Jul 28, 2006 by rabidog

5

Found bottles - what to do?

Feb 27, 2007 by JKSea

8

What's your favorite champagne? And a book review. [Moved from Not About Food]

Jun 13, 2006 by nooodles

53

Champagne tasting approaching what do the winos have to say about pairings...?

Nov 30, 2006 by kaholo1

29

Alcohol free wine

Mar 19, 2007 by monkfanatic

1

Tasting Note: 2000 Corton Charlemage, Grand Cru, Bouchard Père et Fils (Burgundy, France)

Mar 18, 2007 by zin1953

2

Vancouver BC Wine Shop

Mar 17, 2007 by nagrom

2

Tasting Note: 1986 Château Climens, Barsac (Bordeaux, France)

Mar 18, 2007 by zin1953

1

Tasting Note: Two Côte-Rôties

Mar 18, 2007 by zin1953

0

Tasting Note: 2005 Vouvray, “Cuvée Tradition,” François Pinon (Loire, France)

Mar 18, 2007 by zin1953

0

Tasting Note: 2005 Sancerre-Chavignol, Les Montes Damnés, Domaine Thomas-Labaille (Loire, France)

Mar 18, 2007 by zin1953

0