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Discuss tasting notes, wine pairings, and other aspects of wine.
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Pairings for Pedro Ximénez: before, with, and after

May 11, 2007 by Gypsy Boy

2

How often are your wines corked?

May 07, 2007 by howler

47

Termes - What to Serve With It

May 12, 2007 by bob192

3

Sangria recipe [split from Austin board}

May 14, 2007 by Don_ya

0

PSA - The Answer is Champagne

May 10, 2007 by whiner

9

Chambolle Musigny under $50? Please advise

Apr 13, 2007 by FDawson

2

Good Value Pinot Noir

Feb 19, 2007 by bogie

25

It's still fizzy!

May 09, 2007 by Pei

3

Notes from a Pedro Ximénez tasting

May 11, 2007 by Gypsy Boy

0

Paring with hummous, dolmades, pita, eggplant and taramosolata?

May 05, 2007 by Diana

12

Wine Pairing Website

May 10, 2007 by chickstein

1

Calling all Sangria Recipes!

May 10, 2007 by lollya

7

Berry Rose Wine Sangria - Link

Apr 18, 2006 by MMRuth

2

Question re: 2003 Clarendon Hills, Astralis

May 09, 2007 by mengathon

1

Rosado cava

May 08, 2007 by steve h.

6

NYTimes article on terroir

May 06, 2007 by 2top

15

What to serve w/ shrimp and grits?

May 04, 2007 by jonasblank

21

Hungarian Wines

May 05, 2007 by Diana

7

An outstanding wine site for loire lovers

May 07, 2007 by howler

2

Ginseng Wine

May 07, 2007 by Jim Leff

0

Corked Port

May 06, 2007 by Summerfield

1

Metrokane Vacuum Decanter

May 06, 2007 by Husky

2

Various "Wine medals" at tasting rooms

May 02, 2007 by jonasblank

20

Wine Recommendation for Curried Chicken

May 05, 2007 by CindyJ

5

Am I crazy to pair Pinot Noir with Mozza Pizzas?

Apr 19, 2007 by Diana

15