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MSP--Has anyone read Barry Glasner's book, "Gospel of Food?" [moved from the Midwest board]

Mar 17, 2008 by Mess Hall Bob

0

Just a hair of sarcasm in apology to customer

Mar 16, 2008 by Anne

2

Why do the Food Network recipes have some text underlined?

Mar 15, 2008 by bearzie

1

Hungry Detective on Amnesia

Mar 14, 2008 by TrishUntrapped

3

Living in Rome-where to find online Italian recipes? [Moved from Italy board]

Oct 01, 2007 by jeanneromano

12

Nick and Eddies Review [Moved from Midwest Board]

Feb 28, 2008 by Haricotsv2

3

America's Best Pizzerias?

Mar 07, 2008 by Bob W

3

A True "Steak" Thru My Heart

Mar 14, 2008 by Servorg

0

TC

Mar 14, 2008 by EliAnnKat

4

Trader Joe's To Discontinue Chinese Imports

Feb 11, 2008 by ChinoWayne

10

Food and wine dvd recs.

Mar 14, 2008 by grill67

0

Frozen Pickle Pop....really?

Mar 12, 2008 by meimei

5

For all the Top Chef fans out there ...

Mar 11, 2008 by Miss Needle

20

Top Chef 4 predictions

Mar 13, 2008 by jhopp217

3

Fuschia Dunlop on BBC

Mar 13, 2008 by MMRuth

0

Flip That Restaurant - Akasha (Culver City) TLC

Mar 09, 2008 by Midlife

3

LOOKING FOR HOW TO BOIL WATER ON DVD, FOOD IN A FLASH, ESSENCE OF EMERIL, MALTO MARIO

Mar 12, 2008 by GNR4EVER

3

Fans of The Inn at Danbury, NH

Mar 12, 2008 by hummingbird

0

No reservations: Romania

Feb 26, 2008 by linguafood

47

Boston Herald covers Gitlo's, Angela's

Mar 07, 2008 by Aromatherapy

4

Need Help finding a certain food fiction piece

Mar 11, 2008 by Toadberry

3

Indian Food Made Easy on AZN

Jan 29, 2008 by DiveFan

5

NY Magazine Best of NY food, comments? [moved from Manhattan board]

Mar 09, 2008 by Renguin

5

Thoughts on the Per Se book "Service Included"?

Mar 10, 2008 by bocce

4

My Year of Cannibalism

Mar 10, 2008 by thebordella

3