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For Those Who Live to Eat

Food Media and News

Food Magazines, TV, Radio, Newspapers, Etc.

Results will be limited to the last year and sorted newest first.

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Less bashing of TV hosts, please

Saturday, November 21, 2009

British article about Hershey trying to buy Cadbury...

Lehigh Pub Bethlehem news item

Martha's pies

world's sexiest chef -- now for your viewing pleasure on bravo. debut 11/16/09

Best and Worst Cooking Shows

food in movies/ grotesque chewing

Nominees for Best Thanksgiving Movies & TV (showcasing food)

CBS Sunday Morning "Eat Drink and Be Merry" episode

Eggo shortage

Sat 11/21 - All turkey all day on PBS' Create channel

Top Chef - Las Vegas - Ep. #12 - 11/18/09 (Spoilers)

The documentary, "Food, Inc." Seen it?

Gu-uts! Get yer guts here!

"The Restaurant" or "Last Restaurant Standing" (as Americans call it)

Eric Ripert - A less polarizing version of Alice Waters?

Favorite Movies About Food?

What Kind of Cooking Show Host Do You Prefer?

Gourmet magazine to close

Friday, November 20, 2009

Sifton in da house

Guy's Big Bite: What demographic are they targeting?

Best and worst cooking show set designs

(MSP) Lenny Russo's Heartland move -- rant, ultimatum or done deal?

The Next iron Chef - Down to Two (spoiler)

Audio food podcasts??

wow no Hell's Kitchen post yet?

Coolio and Cooking

Thursday, November 19, 2009

100 mile planetary misconception

Bourdain on Scripps Howard Buying Travel Channel

The religion of Southern fried chicken

Food in Fiction [moved from Not About Food board]

New Yorker food issue

Next Iron chef Semi –final (Spoilers): Integrity

Food Network: Canada vs US?

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

FDA wants to nuke raw oysters!!

Fall's Hot New Restaurants

Tuesday, November 17, 2009

Eric Ripert's new PBS show

Keith Floyd -- RIP

Top Chef - Las Vegas - Ep. #11 - 11/11/09 (Spoilers)

"One Hundred Things Restaurant Staffers Should Never Do (Part 2)"

Food Network: Enough with the Challenges!!!

Richard Blais Column in the Creative Loafing

A vote for America's Test Kitchen

Monday, November 16, 2009

Interview with a Michelin inspector

Top Chef: where are they now (ongoing)

Seymour Britchky

A Year of Food Books (not cookbooks)

Great book: "I loved, I lost, I made Spaghetti" by Guilia Melucci

New Yorker Article about Jonathan Gold-"High-low priest of LA Food scene"

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