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Superbowl 2015

Jan 21, 2015 by smilingal

19

What's the point of celery in recipes?

about 10 hours ago by toopie28

44

Got a new pizza stone. What else can I use it for?

1 day ago by Sandwich_Sister

24

No Boil Lasagna Noodles

Jan 24, 2015 by jillfiredup

17

Leftover Week

about 4 hours ago by SarahCW

6

What's for Dinner - #345 - the Winter Doldrums Already? Edition

Jan 21, 2015 by LindaWhit

340

Cooking Meat - should I get a Slow Cooker vs Pressure Cooker vs Roasting Pan?

about 9 hours ago by spiceesnice

7

How to eat healthy as a picky adult

1 day ago by steph5291

35

Lamb Burger question(s)...

about 14 hours ago by jrvedivici

12

How to hard boil an egg....yup, but there's a catch

about 7 hours ago by newmarket2

7

Sturdy post office-ready cake or tart idea

about 11 hours ago by Bakeat350

15

Frenched pork chops on the grill: need advice

about 10 hours ago by laredo

5

Too much hassle to bother with foods

about 8 hours ago by anncan

19

MAY COTM Flexitarian Table FALL MEAT and VEG MAINS

Apr 30, 2008 by oakjoan

30

Would like to know how to prepare wild goose breasts.

1 day ago by emglow101

9

Learning about "Pho Stock"

Jan 09, 2011 by Chemicalkinetics

43

Black Radishes?

Jan 22, 2009 by Valyn

20

What are some of your favorite kitchen tricks that you'd be hesitant to admit to foodies?

Jan 21, 2015 by JetLaggedChef

211

What are your favorite kitchen device for making dinner?

about 5 hours ago by Lyedia

3

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker

588

Former Taco Bell Employees, Please Help!!!

Aug 01, 2011 by HoundDogz

93

Last Thanksgiving leftovers in North America?

about 6 hours ago by AdinaA

5

New tip for easy roasted garlics

Jan 24, 2015 by Puffin3

26

Indian Cooking Tips and Recipes

Jan 22, 2015 by goldangl95

13

What are you baking these days? Happy New Year January 2015 edition!

Jan 01, 2015 by buttertart

330