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Another orange juice concentrate question

about 17 hours ago by bxgirl

16

Bok choy

about 15 hours ago by fachinamonologues

10

Raw peanuts. Roasted and they taste weird.

1 day ago by thymetobake

13

Too much oil/pesto mix with noodles- can it be saved?

about 6 hours ago by lshh83

3

Recommendation for your Holiday Beef or Lamb Roast ....

about 2 hours ago by fourunder

0

Uncooked frosting recipe needed for Dorie Greenspan's gingerbread buche de noel

1 day ago by free sample addict aka Tracy L

2

PLEASE help me make this chocolate chip cookie

Sep 30, 2014 by nothingswrong

25

What are you baking these days? December 2014 edition, part two!

Dec 14, 2014 by buttertart

90

Need help to stick w/ my New Year's Resolutions

Feb 04, 2006 by Carb Lover

4

Halving pork loin roast

Dec 14, 2014 by ARenko

9

What cookbooks have you bought lately or are you lusting after? December 2014 edition!

Nov 30, 2014 by buttertart

217

Cream Bread

Dec 27, 2010 by violagirl101

3

Liven up my cheese straws please!

1 day ago by Sra. Swanky

23

What's for Dinner #339 -- The Advent Edition

Dec 14, 2014 by roxlet

288

Christmas Baking 2014

Nov 23, 2014 by rstuart

127

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 9-12

Jan 31, 2011 by smtucker

482

What's the best recipe for fixing Scrapple?

Sep 22, 2010 by mucho gordo

28

French & Japanese Chefs Meat Cookery Question

about 8 hours ago by rogerf

1

The science behind candied nut recipes?

Dec 19, 2013 by Shrinkrap

10

Explain Alton Brown beef instructions?

about 21 hours ago by blue room

11

Baklava---how long does it keep? travel well?

Sep 18, 2007 by nissenpa

6

Porthus request: my pickled tongue recipe

May 29, 2008 by porker

15

Best recipe for cochinita pibil?

about 10 hours ago by clbeth

0

Caramel trouble

Dec 20, 2008 by Alicia

30

Search for an "authentic" Gong bao ji ding recipe

Aug 04, 2010 by maocookie

29