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Baked Tortilla Chips - High or Low?

8 minutes ago by DuffyH

2

No-Yeast Bread Maker Sourdough Recipe?

Aug 27, 2014 by Cowprintrabbit

11

Absolute Tomatoey-est Tasting Tomato Sauce You Will EVER Eat

42 minutes ago by cowboyardee

0

Is pasta making just time and practice?

about 2 hours ago by cronker

1

Cookbooks or recipes for jaded, time-constrained mom

about 4 hours ago by valfayejaf

4

What's for Dinner #322 - the pre-Labor Day Weekend Edition

Aug 26, 2014 by LindaWhit

329

Loveless Cafe Biscuits

Apr 03, 2011 by momskitchen

70

What are you baking these days? August 2014 Edition, Part 2

Aug 15, 2014 by roxlet

204

Paella: fish sauce

Aug 21, 2014 by waldito

19

What cookbooks have you bought lately, or are you lusting after? August 2014 Edition!

Aug 01, 2014 by roxlet

352

Canning pears - need good recipes!

Aug 07, 2011 by jmcarthur8

12

Cookbook purge!

Dec 26, 2012 by The Dairy Queen

237

I have an okra question too -

Aug 27, 2014 by NonnieMuss

31

Brisket tips?

about 12 hours ago by eternal

2

Canelés - simple but not easy - Part V

Oct 04, 2010 by Cynsa

267

Microwave corn on the cob?

Sep 24, 2008 by emilief

34

Ah Fong's Beef Soo Chow

Mar 15, 2005 by TomSwift

42

Can I cook with old wine?

Oct 28, 2009 by rh2009

13

Couscous - Is there an instant and "regular" or long cooking kind?

Oct 02, 2008 by sandih

24

Have you ever made Boston Cream Pie?

Aug 12, 2014 by walker

61

I have an uncured ham and uncured bacon, what do I do with it?

Nov 18, 2013 by Chazemclean

10

Can I use this recipe using the oven and if yes what temp and how long?

about 15 hours ago by KellJo

2

Bread Baking

Jul 18, 2014 by rchlst

45

Home Cooking Dish of the Month (September 2014) Voting

Aug 27, 2014 by L.Nightshade

14

Chicago Deep Dish Pizza Crust Recipe - How do I get that Buttery Goodness?

Apr 07, 2008 by Aloo0628

126