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Tomato pie

Aug 23, 2014 by Souffle52

4

Smoke cream - For ice cream making....Suggestions?

Mar 03, 2011 by ylsf

14

Mimi Sheraton's "German Cookbook"

Aug 23, 2014 by Aravisea

0

I need help!!

Aug 09, 2014 by Halfmay

12

Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking by Roberto Santibanez

Jun 26, 2013 by Chowshok

45

Emeril's Mexican Breakfast Casserole: WOW

Dec 26, 2011 by Tom P

16

Xanthan gum: uses besides gluten free baking?

Feb 05, 2010 by lyntc10

10

CHOW Recipe Lab #3: Coleslaw

May 05, 2009 by aidam.

116

Recipe for (square) potato knishes?

Jan 25, 2006 by Anne

7

Vinaigrette Dressing Help

Aug 23, 2014 by PockyTarts

3

J-E-L-L-O problems

May 19, 2006 by tom S.

52

Lo Mein - something missing

Apr 26, 2007 by QueenB

31

Should you drain the water from the peas?

Aug 23, 2014 by pg02570

1

Fried tendon chip recipe - need advice

Aug 23, 2014 by Lynndsey Rigberg

0

Hollandaise sauce made with olive oil...... why?

Aug 22, 2014 by andrewtree

6

Dark green tops of leeks- Can they be used in stock?

Oct 21, 2010 by tearingmonkey

20

Summer veggie dish for a crowd?

Aug 15, 2014 by marisold

40

Your Best Soup Recipe

Oct 22, 2009 by kaykid

74

Pink Peppercorns

Mar 25, 2014 by actrombone

6

Orange Flower Water and Rose Water-How do you like to cook with these?

Sep 15, 2013 by eatlikeobelix

39

Cinnamon rolls (without yeast)

Aug 22, 2014 by Marieve

3

Cider vinegar substitutions?

Jan 04, 2007 by lisaf

19

May 2012 COTM: Food of Spain and Moro The Soups, Vegetables, Starches, and Legumes Thread

Apr 30, 2012 by L.Nightshade

108

Making yogurt without using commercial yogurt or starter

Oct 08, 2006 by Sherri

98

Throw-back tuna casserole

May 07, 2007 by bite bite

34