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Question about restaurant cookbooks

Dec 22, 2014 by orangepeel85

4

How do you Elvis?

Dec 22, 2014 by ipsedixit

10

Making latkes with red potatoes--bad idea?

Dec 20, 2014 by IWantFood

13

Au Gratin Potatoes that are Creamy but not Runny

Dec 22, 2014 by pegasis0066

8

No-bake cookie flop - how to salvage ingredients?

Oct 28, 2012 by AuntieJen

21

July 2014 COTM: Radically Simple - Pasta, Fish

Jun 30, 2014 by delys77

149

Christmas Prime Rib Roast Looking For Sides

Dec 20, 2012 by Nunzio

24

Broccoli casserole came out watery -- how to 'de-water-fy'?

Dec 21, 2014 by dczar

12

Steak rub with coffee chipolte

Dec 22, 2014 by rwinkler

1

Alternative raclette methods?

Dec 22, 2014 by greygarious

10

April 2012 COTM: Melissa Clark Month, Cook This Now: Winter

Mar 31, 2012 by L.Nightshade

134

Rose's Christmas Cookies by Rose Levy Beranbaum - anybody baking from this?

Nov 08, 2010 by buttertart

44

Chinese rib soup (pai gu tang)

Dec 22, 2014 by RealMenJulienne

7

Who pre-salts prime rib?

Dec 22, 2011 by steakrules85

21

Sides that cut through fat/ richness

Dec 22, 2014 by tjbern

11

What do you make for breakfast on Christmas morning?

Dec 10, 2008 by janehathaway

259

Seeking An Old Family Recipe for Walnut Candy

Sep 16, 2007 by Jennalynn

8

Fresh Smoked Ham

Nov 18, 2012 by nascarhendricks

4

Cooking a whole mess of boneless pork loin

Jan 17, 2009 by ryanroser

8

Separate Veggies in Roast Pan

Dec 21, 2014 by yddeyma

11

Pear desserts

Dec 21, 2014 by euromongrel

22

Voting thread: Cookbook of the Month January 2015

Dec 16, 2014 by qianning

35

Best Chicken Marinade for the grill

May 14, 2007 by ukyouth

72

Chinese lobster sauce

Dec 23, 2006 by bevjohn

26

Really good Indian/South Asian cookbook

Aug 15, 2005 by Hungry Celeste

11
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