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May 2012 COTM: Food of Spain and Moro The Tapas and First Courses Thread

Apr 30, 2012 by L.Nightshade

100

Caramel candy did not set

Jan 09, 2013 by trolley

41

Langostino tails

Feb 14, 2014 by KatieJel33

19

Please help a new mom cook healthier! I need some inspiration

Feb 17, 2015 by pumpkinspice

38

Bread dough kicked off some liquid

Feb 19, 2015 by corneygirl

4

What to do with camembert windfall?

Feb 16, 2015 by thymeoz

16

Recipe for making Chinese hot pepper in oil condiment (wanted)

Feb 19, 2015 by lastZZ

4

What to do with huge bag of frozen tiny shrimp?

Feb 07, 2015 by pistachio peas

39

Vegetable Ideas to Serve with Chicken Mole

Oct 06, 2008 by SusanB

10

Possible to Get Moist Beef Stew from Dutch Oven?

Aug 04, 2013 by 99Jason

43

Leftover mushroom and jarlsberg salad?? What to make?

Feb 18, 2015 by heidiepling

18

Must I refrigerate in order to marinate?

Sep 28, 2009 by NightMan

19

Have you made Indian lemon pickles?

Feb 19, 2015 by valadelphia

7

Help doctoring "crab casserole" leftovers

Feb 17, 2015 by edwardspk

22

OK to sub another oil for olive oil in cake?

Feb 19, 2015 by addicted2cake

3

Soup Noodles-Chinese

Jan 21, 2015 by madeliner

19

Bucatini Alla Gricia recipe, please

Sep 27, 2002 by Tatyana Gourov

10

Chicken and Kale Recipe

Feb 05, 2015 by Grainful

4

What to do with delicious dried cherries?

Jan 13, 2007 by Babette

46

Nominations Thread: Cookbook of the Month, March 2015

Feb 10, 2015 by MelMM

127

Freezing Celery - yay or ney

May 18, 2008 by ML8000

20

Do you put stuff IN your hamburgers?

Dec 09, 2003 by lucia

55

Thai Noodle Soup

Feb 18, 2015 by Grainful

5

Looking for Perfect Au-gratin Potatoes

Feb 10, 2015 by Darla64

20

What do you do with your pot liquor?

May 12, 2013 by fldhkybnva

24
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