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Can anyone help i have a picky 11 year old who is also a pescatarian?

Oct 14, 2014 by sharwood

11

Sous-vide gravy?

Oct 13, 2014 by zackly

4

Recipe development

Oct 15, 2014 by jmmm845

11

Leftover roasted vegetables

Jan 06, 2014 by Coribdx

35

Meals for Family Struggling with Illness

Oct 13, 2014 by Bada Bing

30

What order is best for moussaka layers?

Oct 15, 2014 by luckyfatima

1

What does one do with stale, day-old donuts? [moved from General Topics]

Mar 18, 2010 by ipsedixit

22

BBQ Brisket still on the tough side

Oct 03, 2008 by CaptainJim

52

What's the best recipe off a supermarket item label you have made recently?

Jun 30, 2014 by SamuelAt

55

Your favorite canned vegetable and how do you eat it?

Jan 17, 2007 by jbyoga

139

Makloubeh question

Oct 15, 2014 by cresyd

7

Beef stew

Oct 10, 2014 by Pwelsh4

21

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay

94

Substitute for mushrooms...

Oct 13, 2014 by JuniorBalloon

35

Dinner for my girlfriend

Oct 14, 2014 by scottrm9

9

Homemade Caramels keep crystalizing

Oct 03, 2010 by dickens

11

Soup Broth Help

Oct 14, 2014 by jenscats5

9

Can I mix batches of Kim Chi?

Oct 14, 2014 by hannaverity

4

Salvaging gross breaded fish

Oct 13, 2014 by Bliss149

35

Chocolate pudding bar recipe

Oct 14, 2014 by koshergourmetmart

2

Will Stevia raise dough like sugar does? What do you all use Stevia for?

Jun 20, 2011 by Ramius

8

Roasting a Turkey in a Dutch oven?

Nov 17, 2007 by chokeartichoke

9

Preserved Lemons

Oct 14, 2014 by skippy66

8

Need Peruvian Creamy Salad dressing recipe (not the spicy green or yellow sauce)

Oct 14, 2014 by TropiChef

1

Best method to reheat pork tenderloin and not overcook it?

Jun 12, 2010 by grnidkjun

28