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Alternative of wine for braising/deglazing.

Nov 21, 2014 by raisa

7

Thanksgiving/Festive Recipe for CostCo Boneless Leg of Lamb?

Nov 21, 2014 by ninrn

13

Making yogurt without using commercial yogurt or starter

Oct 08, 2006 by Sherri

148

Logistical help needed for bring a meal to friend

Nov 16, 2014 by chowser

37

Grit in my clams - and what didn't work to clean it out

Jul 01, 2010 by sasha1

50

Why's my broth faintly tart

Nov 19, 2014 by snackd

9

Thanksgiving--how many side dishes do you make for small groups?

Nov 18, 2014 by swfood

33

Turkey in Mexican cuisine

Nov 08, 2014 by Spanish Willy

12

Request for duck and prime rib but one oven

Nov 20, 2014 by blackpointyboots

11

My Macaroni and Cheese Always Comes Out Grainy-What to do?

Nov 16, 2012 by Ardentauthor

24

On the Slow Roasted Turkey recipe: Is the bird covered w foil, or not?

Nov 21, 2014 by RamonBaez

3

Vitamix hot cocoa

Nov 21, 2014 by eLizard

1

Brining an already salt injected frozen turkey?

Nov 20, 2009 by beckster914

13

How do I stop my cornbread stuffing from becoming mushy?

Nov 20, 2014 by Aqua418

8

2nd entree that would compliment lamb (also 7hr lamb - leg or shoulder)?

Nov 20, 2014 by Jennlax27iga0

27

Dessert uses for egg yolks

Nov 21, 2014 by momoftwo

27

Pizza Dough rising question

Sep 10, 2013 by ThePiglet

17

Appalachian recipes ideas?

Oct 22, 2014 by janiecarp

31

Coffee with Salt

Feb 13, 2007 by PaulF

91

November 2014 Cookbook of the Month, "The Soul of a New Cuisine", reporting thread for: Salads; Soups; Breads; a...

Nov 01, 2014 by qianning

86

Bread Dough: Food Processor vs. Stand Mixer

Jan 10, 2009 by Sinophile

23

Artichokes!!! Any low fat alternatives to butter with garlic & lemon????

May 11, 2012 by topeater

45

Caramel Popcorn Question

Nov 21, 2014 by KendraV

4

Cooking from Isabel's Cantina

Mar 20, 2014 by LulusMom

92

What to do with lamb stock

Nov 04, 2013 by sandywood

7