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I need your best recipes featuring avocado!

Jan 12, 2015 by capn_kidaro

23

Boston-style Chinese Food recipes

Apr 29, 2007 by Hytzipky

134

Kid-friendly and nut-free Italian dish that tastes good at room temp?

Jan 22, 2015 by MmeFleiss

35

“A Cookbook a Week” Challenge (CAWC) – Thread #3 - Will you join me? [Old]

Nov 04, 2012 by Breadcrumbs

256

Whoops- soup is too spicy

Oct 25, 2010 by CarmenR

8

Pate/terrine recipe needed

Feb 28, 2008 by eLizard

11

How to cook 4 year old hens - and maybe a rooster

Feb 24, 2014 by Fiona

19

Superbowl party

Jan 29, 2006 by Curtis

17

Tortelloni con funghi porcini - sauce to go with?

Jan 22, 2015 by abiebaby47

21

Is sunday gravy the same as spaghetti sauce?

Nov 05, 2012 by cookinglisa

134

How do korean fried chicken places get their chicken to have that "ballooned" look?

Jan 22, 2015 by kidchowlemagne

5

Homemade cheddar biscuits like Red Lobster

May 05, 2009 by starbucksbrew

10

Soft Caramel Cooking Technique

Jan 23, 2015 by AllTheThings

2

Chin's Polynesian Garden Monroeville PA Egg Roll recipe?

Jun 10, 2013 by LtotheM

20

What sauce would your recommend for grilled asparagus?

Aug 17, 2007 by NAtiveNewYorker

35

Best method to reheat pork tenderloin and not overcook it?

Jun 12, 2010 by grnidkjun

29

Too much Zucchini - help

Jan 20, 2015 by princeofpork3

41

Side dish ideas for fried chicken and waffles as the main

Jan 17, 2015 by momoftwo

48

I need party food ideas for 50 people, including kids

Jan 22, 2015 by sparkles442

18

Fermented Napa cabbage (酸白菜, sour cabbage) – sharing how to make it at home and some basic recipes

Jan 21, 2015 by borntolovefood

6

What do I do with this onion/green onion thingy?

Jan 22, 2015 by joonjoon

8

Looking for an othello recipe

Jan 23, 2015 by BonnieB.

0

How long can I keep cream cheese frosting for?

Jul 23, 2012 by trolley

11

Voting Thread: Cookbook of the Month February 2015

Jan 17, 2015 by qianning

46

What to do with a bottle of Pernod.

Jan 15, 2007 by david t.

26
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