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I love Pate de fruit can I have recipes for rasberry and cheery?

Sep 24, 2014 by Iriszvi

1

Pale Bearnaise sauce

Sep 25, 2014 by Collin81

2

Cornflakes as a cookie ingredient?

Sep 24, 2014 by rainey

11

Seeking an elusive Italian Walnut Cream Cake recipe

Jan 21, 2011 by KitchenRose

12

Slow cooker time to portable burner

Sep 24, 2014 by bloodboy

11

Help please (with a recipe)

Sep 25, 2014 by marie01

2

I don't have 8 hours for slow cooking...any conversions?

Sep 23, 2012 by Mojave

21

Freezing Lasagna

Sep 23, 2014 by Firatcim

40

Scorched tomato sauce

Sep 24, 2014 by rcburli

2

Les Halles French Onion Soup

Jan 17, 2007 by AnjLM

55

Looking for Cheesecake recipe/bon appetite 80's/early 90's/coconut in the crust

Sep 23, 2014 by Robinsings

4

What's your favorite creamy soup base

Sep 24, 2014 by JuniorBalloon

7

What to serve with lobster?

Jun 13, 2007 by Moimoi

50

Tempering the Beast of Homemade Dark Chocolate

Sep 23, 2014 by 1ibemsfine

11

Dinner Menu for Wine Club Gathering

Sep 21, 2014 by BonBon79

21

Oven Lechon W/Skin

Sep 17, 2011 by Rocky Road

6

Langostino tails

Feb 14, 2014 by KatieJel33

6

What is a good starch to have with beef short ribs?

Apr 28, 2010 by E_M

29

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888

112

Trying to make a Raspberry-Chocolate brownie, any suggestions??

Sep 23, 2014 by PotatoHouse

10

Brisket the night before-- best way to store?

Sep 23, 2014 by swfood

9

DUNLOP March Cookbooks of Month: Poultry & Eggs

Feb 29, 2008 by oakjoan

245

I need copycat recipe for chef prudhomme's herbal pizza pasta magic?

Sep 17, 2014 by berribunny

1

What do you do with persimmons?

Nov 04, 2006 by glutton

30

Caramels without corn syrup?

Sep 23, 2014 by LaureltQ

6