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J-E-L-L-O problems

May 19, 2006 by tom S.

52

Lo Mein - something missing

Apr 26, 2007 by QueenB

31

Should you drain the water from the peas?

Aug 23, 2014 by pg02570

1

Fried tendon chip recipe - need advice

Aug 23, 2014 by Lynndsey Rigberg

0

Hollandaise sauce made with olive oil...... why?

Aug 22, 2014 by andrewtree

6

Dark green tops of leeks- Can they be used in stock?

Oct 21, 2010 by tearingmonkey

20

Summer veggie dish for a crowd?

Aug 15, 2014 by marisold

40

Your Best Soup Recipe

Oct 22, 2009 by kaykid

74

Pink Peppercorns

Mar 25, 2014 by actrombone

6

Orange Flower Water and Rose Water-How do you like to cook with these?

Sep 15, 2013 by eatlikeobelix

39

Cinnamon rolls (without yeast)

Aug 22, 2014 by Marieve

3

Cider vinegar substitutions?

Jan 04, 2007 by lisaf

19

May 2012 COTM: Food of Spain and Moro The Soups, Vegetables, Starches, and Legumes Thread

Apr 30, 2012 by L.Nightshade

108

Making yogurt without using commercial yogurt or starter

Oct 08, 2006 by Sherri

98

Throw-back tuna casserole

May 07, 2007 by bite bite

34

Best Greek cookbook?

Apr 23, 2004 by Jill

4

Bulging Baguettes

Aug 23, 2014 by cowtownnana

2

Seeking Bran Muffin Recipe from 1975 edition of Joy of Cooking

Aug 19, 2014 by momiju

8

CI's master fruit cobbler recipes

Apr 11, 2009 by greygarious

11

Anyone tried this recipe?

Aug 22, 2014 by soccermom13

4

A soothing drink for a strained throat

May 21, 2009 by Glencora

18

What's your favorite compound butter?

Sep 23, 2013 by fldhkybnva

51

The mystery of (common) whelks: how long to cook them?

Nov 23, 2013 by lottobear

7

Non Dairy Caramel Sauce?

Mar 21, 2011 by amyzan

20

Recent cooking fails?

Jan 22, 2014 by tcamp

343