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"Cast iron skillet still sticks" has been moved

Sep 11, 2014 by The Chowhound Team

0

Baking pie on pizza stone? Yay or nay?

Nov 11, 2009 by wutzizname

18

Alternative cucumbers for pickles

Oct 19, 2006 by The Librarian

8

Muffin recipe sometimes collapses?

Sep 10, 2014 by MilkAndCookies

3

Has something changed with canning lids?

Jun 17, 2010 by Gin n Tonic

42

Freezable reheatable leftover salmon dish...

Sep 09, 2014 by chowser

18

Sugar-free cake with NO sugar substitute

Apr 06, 2012 by Foodienewbee

49

What kind of flour to use ? i used all purpose flour, but it turn out so soft and shiny ..( boiled dumpling)...i...

Sep 10, 2014 by marilyn428

0

What to do with gallons of 2% milk

Sep 09, 2014 by pistachios

14

Need seasonal side dish for a pot luck

Sep 09, 2014 by Springhaze2

20

Simple Arugula Salad Recipe

Sep 10, 2014 by eatwithem

0

August 2014 COTM - Diana Henry: Pure Simple Cooking

Jul 31, 2014 by delys77

108

July 2014 COTM: Radically Simple - Pasta, Fish

Jun 30, 2014 by delys77

134

Duck breast - skin was crispy, but got soggy after a few minutes

May 04, 2014 by henrikbe

6

Former Taco Bell Employees, Please Help!!!

Aug 01, 2011 by HoundDogz

69

Ever have ham loaf?

Apr 13, 2009 by lynnlato

82

Zucchini bread: why?

Sep 08, 2014 by travelmad478

25

Campground Potluck ideas please!

Sep 19, 2011 by kerryhb

14

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

Jun 30, 2006 by jms_5150

434

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy

131

FIGS!

Sep 10, 2014 by alkapal

1

How long are farm fresh eggs good for?

Jul 04, 2008 by deborah24

40

Favorite clean out fridge meals

Sep 08, 2014 by swfood

17

Voting Thread: Cookbook of the Month September 2014

Aug 14, 2014 by qianning

133

September 2014 Cookbook of the Month: "Avec Eric" by Eric Ripert

Sep 01, 2014 by qianning

6