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Deep frying mars bars

Jul 22, 2014 by pumpkinspice

11

STEAMED CHRISTMAS PUDDING

Dec 02, 2010 by Dundrumgal

12

Accidentally refrigerated tomatoes 24 hours. Now what?

Aug 16, 2014 by smaki

23

November 2013 Cookbooks of the Month: MARCELLA HAZAN MONTH

Oct 31, 2013 by BigSal

56

Can you use both butter AND oil when making a cake? Want to emulate a box cake for my sister.

Aug 18, 2014 by MrsPidge32

3

Stuffed cabbage question

Oct 06, 2010 by linguafood

25

Corn bread

Aug 12, 2014 by jpr54_1

46

Leftover filet mignon...what to make

May 13, 2013 by AlaskaChick

34

Looking for Vacaville Coffee Tree Apricot Logs Recipe

Sep 17, 2009 by chilicrema

4

Freeze leftover vodka sauce

Aug 16, 2014 by fldhkybnva

3

Bread Pudding Disaster

Aug 11, 2014 by laurenadelaide

16

Grilled Chocolate Sandwiches?

Aug 18, 2014 by Smiley881

1

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay

92

How long do you bake two small loaves of zucchini bread?

Aug 16, 2014 by Jayhawkerfan

3

#@%* White Chocolate

Aug 16, 2014 by Candy

21

How to replicate Goya Sazon?

Mar 20, 2010 by venividibitchy

39

Newly single chow-dude and his crockpot

Aug 14, 2014 by Monch

26

Seasoning to use in place of kielbasa

Aug 17, 2014 by lizmari

6

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality

107

Smoked Oysters -- yummy ways to eat?

May 05, 2007 by bite bite

82

Salt in baking....what's the point?

Aug 01, 2005 by Richie

20

Looking for a slow cooker Alfredo, without using a jar of pasta sauce.

Aug 17, 2014 by magnoliasouth

11

How I Wrote an Entire Book on Banh Mi

Aug 12, 2014 by Andrea Nguyen

100

Fascinating cooking tips and advice

Aug 12, 2014 by Roland Parker

130

Northeast China dishes - pork stew vermicelli. Chinese Name-- zhu rou dun fen tiao

Aug 17, 2014 by ihealbox

2