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How much fat is in this recipe?

Oct 21, 2014 by whiteandblack

1

Happy (Canadian) Thanksgiving - How is your day going?

Oct 12, 2014 by JDAWG

7

Why can't I get my bread to rise???

Oct 12, 2014 by mamaborne

66

October 2014 COTM "The Book of Jewish Food" reporting thread for recipes in the second half of 'The Sephardi Wor...

Oct 01, 2014 by qianning

51

What salad with sweet pork?

Oct 21, 2014 by sasicka

4

October 2014 COTM "The Book of Jewish Food" reporting thread for recipes in the first half of 'The Sephardi Wor...

Oct 01, 2014 by qianning

141

My epic smoked seitan experiment!

Jul 09, 2010 by cathyeats

3

October 2014 COTM "The Book of Jewish Food" reporting thread for recipes in 'The Ashkenazi World', pages 58-202.

Oct 01, 2014 by qianning

150

How long does Miso last?

May 14, 2009 by jenwee

24

Green Tomato Relish

Oct 20, 2014 by smtucker

10

What to add to this pasta salad recipe?

Oct 19, 2014 by kah011185

26

How does this recipe sound for Swedish Meatballs?

Nov 11, 2011 by TrishUntrapped

21

Help with chicken intestines

Jan 19, 2014 by hypomyces

2

Salted steak.

Oct 20, 2014 by carrytheone

4

What are you baking these days? September 2014, part 2! [old]

Sep 14, 2014 by buttertart

292

Help!!!! Added too much pepper

Nov 05, 2006 by dpetermann

61

Corn Casserole

Oct 20, 2014 by MarlaVancouver

6

Advice needed on cooking a pot roast in a slow cooker

Nov 27, 2012 by ChervilGeorge

13

Brining Chicken Wings - Need some help

Oct 20, 2014 by sprasad03

3

Should I change the oven temperature if cooking in a glass Pyrex loaf pan?

Oct 20, 2014 by Leahtotilla

1

How to make Pineapple Tarts

Oct 18, 2014 by greenwind007

1

French Onion Soup -- best alcohol to use?

Jan 30, 2011 by arielleeve

17

Why was my bnana bread rubbery?

Mar 17, 2011 by rworange

32

Need advice on picking out 2 cookbooks

Oct 20, 2014 by Blowfish

3

Roasting Beef Tenderloin

Oct 14, 2014 by frank57

25