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Sept 2009 COTM: SOUTHERN Salads

Aug 31, 2009 by yamalam

12

Best hot dog chili recipe? Similar to Pink's or Tommy's from california?

May 09, 2011 by potbeagle

22

GREAT yellow cake recipe...why so hard to find??

Nov 08, 2011 by Cakegirl

39

Grinding spices

Apr 21, 2008 by scuzzo

18

Main dish with bean dip side?

Aug 19, 2014 by heatreev3

4

I just realized I need a pressure cooker for canning tomatoes

Aug 10, 2014 by nowitsfun

47

No water bath jam

Mar 08, 2011 by martak

32

Cooking from the Time-Life "Foods of the World" series of books, anybody?

Oct 15, 2010 by buttertart

86

What can I make with NATURAL Peanut Butter?

Jul 16, 2014 by littlecmad

11

Which fruit would you add to this bread pudding?

Aug 18, 2014 by greygarious

19

Clueless cook with parents dropping by (long)

Aug 07, 2014 by FeeFee34

53

Lemon-Ricotta Pancakes--can I make the batter the day before?

Feb 17, 2012 by sparkareno

9

Made the kosher dills; now what?

Aug 17, 2014 by Discerning1

6

Substitute for vegetable shortening in CAKE? *Momofuku Funfetti Cake*

Aug 19, 2014 by MrsPidge32

7

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured

25

I've never used a Crock Pot . I have some questions.

Aug 12, 2014 by emglow101

40

New (to me) canning information

Aug 18, 2014 by gourmanda

2

Freezing Cooked Maine Lobster

Aug 19, 2014 by Jessiet

8

Why oh why can I not emulsify???

Jun 13, 2012 by cleopatra999

19

Flavoring coffee without flavored creamer

Mar 15, 2012 by mickeygee

6

Is it possible to make caramel with raw sugar?

Mar 18, 2008 by tastycakes

10

Chilled Apricot Soup recipe on Food52.com

Aug 19, 2014 by JackieR

0

Does Anyone Have A Recipe For Steak/Pork/Veal/Chicken Breast With Buffalo Sauce?

Aug 17, 2014 by Hey Man

8

Soft Boiled Eggs/Old School?

Jan 29, 2009 by dbinben

97

November 2013 Cookbooks of the Month, Marcella Hazan Month: Vegetables; Salads

Oct 31, 2013 by BigSal

20