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Is pasta making just time and practice?

Aug 29, 2014 by cronker

7

No-Yeast Bread Maker Sourdough Recipe?

Aug 27, 2014 by Cowprintrabbit

14

Best way to reheat fried chicken

Jan 16, 2008 by spkspk

15

Iodine-y Shrimp

Aug 28, 2005 by marcia

18

I'm a picky eater but would like some tips on how to start eating healthier.

Apr 19, 2013 by xXAlyssa123Xx

77

Brown rice. Better for you than white rice. But I don't like it. How do you cook it to make it palatable?

Sep 10, 2012 by buttertart

80

Paella: fish sauce

Aug 21, 2014 by waldito

22

Gazpacho??

Aug 13, 2014 by kseiverd

23

Hamburger buns: "Ideal"? recipe

Aug 28, 2014 by AlexRast

19

I have an okra question too -

Aug 27, 2014 by NonnieMuss

32

Best site for organizing recipes?

May 31, 2014 by alegramarcel

6

Cookbook purge!

Dec 26, 2012 by The Dairy Queen

239

Ah Fong's Beef Soo Chow

Mar 15, 2005 by TomSwift

44

Baked Tortilla Chips - High or Low?

Aug 30, 2014 by DuffyH

4

Home made Ice Cream has too much icy crystals

Sep 29, 2013 by cronker

11

Good, Authentic Beef Rendang Recipes and/or Tips, Please

Jan 19, 2014 by ninrn

23

1950's Old Style Chinese Steamed Pork (Hom Yu)

Oct 03, 2005 by Mochi

27

Can I substitute virgin coconut oil for butter in flourless chocolate cake?

Aug 28, 2014 by sherrib

7

Loveless Cafe Biscuits

Apr 03, 2011 by momskitchen

70

Canning pears - need good recipes!

Aug 07, 2011 by jmcarthur8

12

Best 'Make your own Sausage' book?

Aug 16, 2014 by tacosandbeer

3

Can I cook with old wine?

Oct 28, 2009 by rh2009

13

Couscous - Is there an instant and "regular" or long cooking kind?

Oct 02, 2008 by sandih

24

Have you ever made Boston Cream Pie?

Aug 12, 2014 by walker

61

Can I use this recipe using the oven and if yes what temp and how long?

Aug 29, 2014 by KellJo

2