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Raccoon recipe

Jan 07, 2005 by Pupster

53

What is this gorgeous cake?

Nov 03, 2011 by Tehama

5

Alternate use for a yogurt maker?

Dec 20, 2010 by jkhdsf

5

Can you freeze mashed potatoes?

Nov 24, 2006 by ejpnyc

33

Has anyone replicated a Chicago-style Pizza Puff?

Mar 10, 2013 by Thanks4Food

44

Removing bitterness from cooked greens

Mar 30, 2006 by Sasha

32

Replacing Oil with Apple Sauce in Cake

Dec 18, 2006 by Lotus7

14

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker

581

Help -- too much curry!

Oct 29, 2012 by rememberme

9

What Indian food is this?

Oct 01, 2014 by amirs318

45

Salted vs Unsalted butter

Oct 18, 2014 by subal

12

Gordon Ramsay's quick method of preparing risotto

Mar 06, 2009 by Antilope

26

Question About Sweet Potatoes/Yams

Oct 18, 2014 by Sam D.

2

April 2014 COTM - Pok Pok: Grilled Foods pg. 122-145, Curries and Soups pg. 146-171

Mar 31, 2014 by delys77

46

Great Farro ideas?

May 27, 2009 by corneygirl

32

4 cheeses, 4 courses

Oct 17, 2014 by escondido123

19

Quick!! Help Needed

Oct 18, 2014 by bxgirl

3

Ever have a chopped cheese sandwich ?

Oct 17, 2014 by emglow101

8

No boil lasagna fail- need tips

May 16, 2010 by trolley

50

Simplest recipe for rice krispies squares that does not use commercial marshmallows?

Jun 10, 2014 by vil

5

Got a big butt

Oct 15, 2014 by Bada Bing

20

Why use evaporated milk instead of cream in fish/clam chowder?

Oct 18, 2014 by josephlapusata

5

How to Make a Perfect Omelet - So Easy

Nov 15, 2006 by niki rothman

29

Fresh bok choy

Jun 02, 2011 by rcburli

15

What are you baking these days? October 2014 Edition, Part One [old]

Sep 30, 2014 by roxlet

262