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Learn me on cooking grass fed korean style short ribs

Sep 10, 2014 by LaureltQ

55

Fluffy Bechamel

Sep 09, 2014 by cloudship

10

Easy home cooking?

Sep 03, 2014 by pretendfarmgirl

71

Grilled prosciutto wrapped Romaine - guidance please

Sep 11, 2014 by c oliver

14

Cooking for one with limited left overs

Sep 10, 2014 by Eelgem85

27

Need Help identifiying Noodle/Pasta making techique

Sep 10, 2014 by ShinjiCook

5

Challah tips

Sep 11, 2014 by arielleeve

10

Jambalaya---what to serve with it?

Mar 10, 2011 by rcburli

31

Cookbook recommendations as gift for amateur home chef?

Aug 11, 2014 by arielleeve

17

Salvage for failed rhubarb "butter"?

Aug 27, 2014 by THewat

15

I want to increase the number of servings to 10 how do I figure that out?

Sep 11, 2014 by lanceharris2

3

Favorite avocado toppings?

Mar 31, 2011 by fadista

56

Subbing vinegars

Sep 10, 2014 by schrutefarms

6

Cooking Fresh Grape Leaves -- Can't Chew Them

Sep 24, 2012 by Frank G

7

Crab Cakes- What do you serve with them?

Nov 23, 2009 by worktime

23

Mashed potato recipes

Sep 04, 2014 by Mindi_Pie

20

Carrot greens

Sep 09, 2014 by Allenkii

10

Anyone Making Homemade Fruit Based Hot Sauce?

Jun 26, 2012 by Deborah

22

Confusion over Nick Malgieri's new book

Sep 11, 2014 by GOJIRA

2

"Cast iron skillet still sticks" has been moved

Sep 11, 2014 by The Chowhound Team

0

Baking pie on pizza stone? Yay or nay?

Nov 11, 2009 by wutzizname

18

Alternative cucumbers for pickles

Oct 19, 2006 by The Librarian

8

Muffin recipe sometimes collapses?

Sep 10, 2014 by MilkAndCookies

3

Has something changed with canning lids?

Jun 17, 2010 by Gin n Tonic

42

Freezable reheatable leftover salmon dish...

Sep 09, 2014 by chowser

18