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Feeding a family of 4 with cheap recipes. Any ideas anyone? :)

May 13, 2013 by KatnipCooking

61
1d by fldhkybnva

What to do with bacon fat?

May 18, 2013 by Georgia Strait

38
2d by debbiel

Szechuan Cuisine RIP 1983 recipe help [Moved from Manhattan]

Apr 22, 2013 by don515

4
2d by don515

Tacos: May 2013 Home Cooking Dish of the Month

May 01, 2013 by L.Nightshade

85
2d by Dirtywextraolives

Tips on how to achieve the sweetness of the garlic in Cantonese Restaurant stirfry?

May 20, 2013 by Idas

6
2d by saltwater

Storing Home Made Ice Cream

Jul 10, 2007 by Tommy C

25
2d by FactChecker

My Fried Chicken Experiment: Crispy but Bland

Feb 24, 2013 by lsmutko

26
2d by Abby0105

Fava bean shells in vegetable broth?

Apr 28, 2013 by lafouchow

4
2d by lafouchow

Has anyone here ever used ph10 pâtisserie by Pierre Herme?

May 20, 2013 by JenniferLopez

2
2d by JenniferLopez

Can I use any cake recipe and convert it to a rectangular/square pan?

1 day ago by desserina

2
2d by jammy

Islamic-Chinese Sesame Bread Recipe?

Mar 21, 2007 by 2m8ohed

4
2d by jibberjabberwocky

Sandy mussels?

May 19, 2013 by roux42

6
2d by Cheese Boy

Seeking less expensive party recipe recommendations

Apr 26, 2013 by palomalou

36
2d by letsindulge

Ravioli

Sep 22, 2012 by Musie

29
May 20, 2013

Me Va Me does anyone have tips on how their hummous recipe and their salad dressing?

May 20, 2013 by Idas

4
May 20, 2013

An Encyclopedia of Chinese Food and cooking - by Chang and Kutscher

Oct 27, 2010 by smilingal

18
May 20, 2013

Do you have any recipes using sorrel?

May 20, 2013 by Jessiet

7
May 20, 2013

Help!!!! Added too much pepper

Nov 05, 2006 by dpetermann

41
May 20, 2013

Yeast in thin crust pizza dough - is it really necessary?

May 14, 2013 by mbCrispyBits

65
May 20, 2013

What to do with leftover homemade pudding and cream

May 20, 2013 by Leeshie45

6
May 20, 2013

Should garam masala spices be dry toasted before being ground?

May 20, 2013 by vonshu

3
May 20, 2013

TorontoJo, thank you--cooked flour frosting is great!

Jan 17, 2011 by Isolda

93
May 20, 2013

Looking at a cinnamon roll recipe which brown sugar should I use?

May 20, 2013 by UnrealCaker

5
May 20, 2013

Pie dough frustrations

May 18, 2013 by Quinnish

44
May 20, 2013

Alton Brown 500F high heat steak method - is there an upper size limit?

May 19, 2013 by fldhkybnva

10
May 20, 2013