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Other 1 pan dinner ideas?

2 days ago by FattyDumplin

14
7h by TheKeroseneKid

Need ideas for cookies for a crowd

Jul 16, 2014 by rainey

50
10h by The Dairy Queen

Stuffed Squash Blossoms

Jul 26, 2014 by coll

27
10h by coll

Home Cooking Dish of the Month (August 2014) Nominations

Jul 20, 2014 by L.Nightshade

45
10h by L.Nightshade

July 2014 COTM: Radically Simple - Brunch, Soups

Jun 30, 2014 by delys77

69
11h by LulusMom

July 2014 COTM: Radically Simple - Pasta, Fish

Jun 30, 2014 by delys77

124
11h by Gio

Banana ice cream analysis and suggestions, please!

1 day ago by i_eat_a_lot_of_ice_cream

9
11h by i_eat_a_lot_of_ice_cream

Croissant help - flour/butter

Jun 07, 2014 by BakerABC

10
12h by BakerABC

Coconut/egg combo?

about 14 hours ago by schrutefarms

0
14h by schrutefarms

19 Recipes That Prove Bacon And Maple Were Meant To Be Together

Jul 24, 2014 by mcsheridan

2
14h by schrutefarms

Processing/Butchering Wild Boar.

1 day ago by CharlesKochel

5
16h by speakhandsforme

Home canning tomatoes - are they safe?

1 day ago by JoKalat

4
17h by tardigrade

What's for dinner #315 - Summertime... and the living is easy. [through July 31, 2014]

Jul 26, 2014 by linguafood

417
17h by rabaja

How to use a bag of frozen mixed seafood so that it isn't chewy as gum.

Feb 05, 2008 by Full tummy

20
19h by peppatty

Need a crock pot roast recipe (beef or pork) with no onion

Jul 29, 2014 by luckiestduck

9
21h by luckiestduck

Weight Watcher's Foodies -- The H H H Edition! July 2014 [OLD]

Jul 01, 2014 by roxlet

118
21h by The Dairy Queen

Newbie Tom Kah Gai questions

about 23 hours ago by magnoliasouth

3
21h by klyeoh

What are you baking these days? July edition, part 2! [old]

Jul 15, 2014 by buttertart

165
23h by Sirrith

Lost recipe [mid 1980 Bon Appetit for a Chocolate Mousse Cake]

Jul 30, 2014 by Joansh

5
24h by Joansh

Tips on making croissants?

Oct 30, 2006 by atlantanative

76
24h by Mjkoyuki

Pico de gallo: deseed or not to deseed?

Jul 25, 2014 by carrytheone

45
1d by chefj

How to make congealed pork's blood?

2 days ago by takadi

4
1d by babette feasts

August 2014 COTM - Diana Henry Month: Food from Plenty

1 day ago by delys77

0
1d by delys77

What to do with cooked frozen shrimp??

Jan 21, 2014 by Nanzi

65
1d by JayRa

How to fry potstickers without burning the bottoms?

1 day ago by Firatcim

21
1d by boogiebaby