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Using a cake mix

Mar 26, 2014 by spazita

6

Xanthan gum: uses besides gluten free baking?

Feb 05, 2010 by lyntc10

11

Taste Differences in Italian and Swiss Meringue Buttercreams?

Aug 16, 2009 by Laura D.

9

STUFFED VEGETABLES! Home Cooking Dish of the Month (September 2014)

Sep 01, 2014 by L.Nightshade

101

Mom Mom's Red Velvet Cake/Butter Cream Icing

Apr 04, 2007 by Axalady

181

Search for an "authentic" Gong bao ji ding recipe

Aug 04, 2010 by maocookie

28

Joan Nathan's Plov recipe in today's NYT

1 day ago by Mandy

1

Marcella Hazan bolognese - oil / fat factor

Oct 24, 2011 by connie15

24

Easy hard boiled egg peeling tecnique.

Sep 16, 2014 by zackly

18

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster

464

Covered Dish for a Pirate Party?

Sep 16, 2014 by LiveRock

19

Cider vinegar substitutions?

Jan 04, 2007 by lisaf

20

How to reduce sugar in a baking recipe without wrecking the entire dish? Or, a savoury banana bread recipe?

Feb 21, 2012 by mollyw

35

Uses for sweetcorn relish?

1 day ago by gileo1

3

Can i prepare thé paella in d'avance and finish ni thé oven?

1 day ago by Venezia54

0

Coconut milk substituted with regular milk

Jan 12, 2012 by sylvan

37

Sauce Arturo Pot Roast

Dec 26, 2007 by rickwitt

15

Buttermilk cheese biscuit dough discolored

Sep 16, 2014 by ceekskat

6

Making kombucha

Feb 07, 2006 by nooodles

11

Chiang mai sausage from local butcher

Sep 16, 2014 by lisabnyc

2

Healthy School Snacks for 30 Preschoolers

Sep 04, 2013 by Valentine529

33

Looking for a substitute for preserved lemons

Sep 13, 2014 by CindyJ

14

Best way to cook rainbow trout?

Sep 05, 2012 by kezdenek

18

What are you baking these days? September edition, part 1! (2014) [old]

Sep 01, 2014 by buttertart

231

Do you remove skin from peaches, or does it matter?

Sep 16, 2014 by Chow17tpv

4