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Recipes for tomatoes NOT as the star ingredient?

1 day ago by mariathewholefoodie

19

What's the best way to introduce Lamb to someone who's never had it?

Aug 09, 2014 by mcsheridan

105

What does your cookbook collection look like?

Aug 20, 2014 by pistachio peas

36

Need pork shanks

Dec 15, 2011 by amazinc

13

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal

819

I'm in the mood for chicken drumsticks...

Aug 20, 2014 by y528s

15

Tomatoes: what are you doing with them?

Aug 16, 2013 by relizabeth

111

Eating sunflowers? Do they taste like artichokes? How to prepare?

Aug 19, 2014 by Main Line Tracey

15

I need help!!

Aug 09, 2014 by Halfmay

10

Saskatoon berries... now what?

Jul 23, 2008 by hungry_pangolin

6

Butter & Soy Sauce?

Feb 28, 2014 by mcsheridan

142

If you were trying to impress, what would your dinner party menu look like?

Aug 08, 2014 by The Oracle

52

Pork shoulder vs pork loin

Mar 29, 2010 by julesincoq

34

EMERGENCY: too much salt

May 04, 2009 by Soop

89

Chowhound will be down for a while tonight -- Thursday August 21st 2014

1 day ago by blue room

2

Recipe for lemon cookies of Capri

Sep 03, 2010 by iDINEidonotEAT

9

Sous vide to reheat BBQ?

Jan 30, 2012 by ahack

17

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster

460

Former Taco Bell Employees, Please Help!!!

Aug 01, 2011 by HoundDogz

62

Cake Problem - Edges Too Brown

Jan 26, 2011 by racer x

10

Inviting professional voices to the COTM

1 day ago by jpr54_1

4

Lakanto

1 day ago by calumin

0

Substitute for Coffee in Chocolate Pots de Creme recipes

Dec 12, 2012 by luciaannek

21

Voting Thread: Cookbook of the Month September 2014

Aug 14, 2014 by qianning

86

Premade enchiladas for camping

Aug 20, 2014 by puglove

7