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Type

Creole/Cajun/Southern cookbooks rec

Mar 28, 2005 by Sally Doodah

20

Does anyone ever just use regular oo anymore?

Apr 04, 2005 by Pantagruel

12

Thai red curry sauce

Apr 04, 2005 by Louise

4

Chinese tea question...

Mar 28, 2005 by PJ

6

Cooking Rabbit ISO recipe without garlic, tomato, or chili

Apr 04, 2005 by PollyG

13

Can I fix my orange marmalade?

Apr 04, 2005 by abqdeb

12

Apple Cake recipe error

Apr 04, 2005 by Candy

1

Homemade Guacamole--making it last?

Mar 21, 2005 by JHammy

14

I bought the green almonds at the farmer's market. . .

Apr 04, 2005 by jenn

4

Storing oils

Apr 03, 2005 by ezee

6

Marcella Hazan smothered/braised cabbage

Apr 04, 2005 by Martin

0

Asian Fish and recipes

Apr 04, 2005 by Dana

1

Marcella recipe report and question

Apr 04, 2005 by Carb Lover

5

Charles and Camilla wedding dinner

Mar 07, 2005 by Nyleve

12

Crockpot cooking -- adding rice

Apr 04, 2005 by LB

1

Apple Cardamom Cake

Apr 04, 2005 by MMRuth

6

Baked Eggs Recipe - substitution

Apr 02, 2005 by nikki

13

Xiaolong bao recipe for the dedicated

Apr 04, 2005 by Gary Soup

0

I love bitters...but can I cook with them?

Apr 04, 2005 by King B

5

Do round sheet pans/rimmed baking pans exist

Apr 04, 2005 by nikki

2

Pulled pork

Apr 01, 2005 by porky

4

Uses for crab/shrimp shells

Apr 03, 2005 by Shiro Miso

4

Recommended Pasta Machines?

Apr 02, 2005 by The Rogue

10

Need recipe - Pad Thai - prefer a "quick and dirty" method

Mar 24, 2005 by Wayne Keyser

9

Really random craving..

Mar 31, 2005 by wasabi

10
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