HOME > Chowhound >

Home Cooking

BETA
  • POST:
    • Looking for in-depth food conversation? Our knowledgable Community is ready to discuss (and sometimes debate) all things food.
    • Have a quick question for the Community? Ask and others will vote up the best answers for you to choose from.
    • Share your photos in an organized list. Whether a tasting menu, your best cocktail creation, or a new restaurant, a picture says a thousand words.
    • Discover something great to share with the Community? Start a conversation about a food related link.
Type

James Beard's Christmas Pudding question

Dec 24, 2004 by Tom Meg

6

Need Japanese Ginger Salad Dressing Recipe

Dec 25, 2004 by texasmensch

6

Leite's Culinaria: a website too good to not share!

Dec 13, 2004 by Carb Lover

11

HELP! 1st time cookie baker -- the Spritz cookies look like pancakes!

Dec 24, 2004 by FrankT

3

Silicone?

Dec 26, 2004 by loofahgirl

1

Tiramisu Eggnog Trifle: too many flavors?

Dec 22, 2004 by danna

8

Need ideas for Christmas day hor doerves!

Dec 22, 2004 by NancyH

9

Short rib meat/liquid proportion question

Dec 23, 2004 by Shawn

4

I have a recipe which calls for mirin but r/o

Dec 24, 2004 by asianfusion

2

Help me savor the vanilla bean...

Dec 22, 2004 by Carb Lover

13

Freezing cream puffs

Dec 25, 2004 by kathy

2

Osso buco/risotto side dishes

Dec 23, 2004 by East Point Cook

5

Glaze for galleygirl's pear tart??

Dec 23, 2004 by edinaeats

12

Help! How long to cook Prime Rib

Dec 24, 2004 by Billy

7

Grano Cotto Recipe

Dec 25, 2004 by cliff

0

Great Caviar Tip

Dec 24, 2004 by Chino Wayne

1

Candy-Making Woes. What went wrong?

Dec 20, 2004 by Laurella

18

Recipe for lemon semi freddo???????????

Dec 20, 2004 by JoAnn

5

To make syrup or not

Dec 24, 2004 by Tracy L.

0

Appetizer suggestions using smoked salmon

Dec 23, 2004 by Sunshine Girl

6

Pommegranite reduction "stuck"- help!

Dec 24, 2004 by meezles

3

Thanks!! and another question... LIVE TURKEYS!?!?!? in Turkmenistan - seriously.

Dec 21, 2004 by woo!

10

Is my christmas ham ruined?

Dec 24, 2004 by adamclyde

5

Macaroni & Cheese - Charles' Southern style

Dec 24, 2004 by Jimmyray

0

Fast Help Please - Making Unsalted Butter Salted?

Dec 24, 2004 by torta basilica

3