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Muffin recipes?

Feb 01, 2005 by kbl

5

The short of my short ribs

Feb 02, 2005 by Carb Lover

8

What can I make with my blowtorch besides creme brulee?

Feb 01, 2005 by Tamar G

10

Help with Large and long-named cuts of meat

Feb 02, 2005 by VBeatso

5

Poaching Chicken - or Fish (How To)

Feb 01, 2005 by margaret

11

Guanciale questions

Feb 02, 2005 by Babcock

3

Necessity as the mother of invention - Green Mole Grits

Jan 30, 2005 by Pssst

2

Need Best Vegetarian Chili Recipe for SuperBowl Weekend!

Jan 31, 2005 by BPChound

10

Chocolate bundt cake

Jan 31, 2005 by fitzhammer

4

Brining chicken

Feb 01, 2005 by Amy

4

Vegetarian sushi filling combinations

Jan 25, 2005 by velorutionary

9

Fabulous duck recipes? Chowhound help needed!

Jan 31, 2005 by The Turtle (Bay) Dove

6

Walnuts - How?

Feb 02, 2005 by nikki

2

Italian Superbowl food

Jan 31, 2005 by Keri T.

4

Mexican Cooking experience

Jan 31, 2005 by Cyndy

20

Best Auto-Drip Coffee Maker?

Jan 31, 2005 by Joe

7

Candied or glazed pecans

Feb 01, 2005 by kaydee2

1

Chinese soy sauce chicken recipe? also, chinese egg sauce?

Feb 01, 2005 by david de berkeley

7

Which is better for the home cook....

Jan 31, 2005 by nikki

10

As requested by Leah: Potato Tart

Jan 31, 2005 by KrissyWats

1

Braised Red Cabbage

Jan 31, 2005 by AJ

2

Dried herbs / spices... how long do they last?

Jan 31, 2005 by Shiro Miso

8

Looking for inspiration - a birthday gift

Jan 31, 2005 by curiousbaker

11

Official Three Stooges Cookbook on sale at Jessica's Biscuit®

Feb 01, 2005 by Krys Stanley

1

White chocolate mousse cake recipe

Feb 01, 2005 by bluespoon

0