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Buffalo wings

Nov 18, 2004 by RUBulldog

16

Lemon cake recipe?

Dec 17, 2004 by Questions Questions

3

Steamed lobster

Dec 15, 2004 by coll

5

Chocolate to use for Buche de Noel

Dec 17, 2004 by Nancy

3

Paella for christmas

Dec 17, 2004 by ton casmo

2

Beef for Christmas...now what??

Dec 17, 2004 by Meils

2

Steamed Black Bean Spareribs recipe?

Dec 16, 2004 by Mark C

10

Blini for a crowd

Dec 17, 2004 by Carmen

0

Leftover Rib Eye Roast -- Ideas Anyone?

Nov 26, 2004 by Kirk

5

Deep Fried Mar's bar

Dec 17, 2004 by RUBulldog

6

Recommendations for everyday yeast breads

Dec 15, 2004 by theconiglio

3

Country ham -- how long at room temp is safe?

Dec 17, 2004 by john clark

3

A recipe that I am following uses cherry tomatoes and r/o

Dec 16, 2004 by learner

5

Sandwich du Jour

Dec 16, 2004 by Kirk

2

Help. Has anybody baked with Benecol?

Dec 17, 2004 by kiwi

0

Vegetarian chopped liver

Dec 16, 2004 by hildegard

9

Mario Batali "Holiday Food" Recipes?

Dec 13, 2004 by mish

4

Quick meals after work outs

Dec 15, 2004 by swanee

16

Stand mixer recommendations/advice -- from general topics

Nov 28, 2004 by kjhart

11

Standing rib roast for 3?

Dec 16, 2004 by foodiex2

7

Glut of Kiwifruit (Chinese gooseberry) HELP!!

Dec 16, 2004 by Tom Hall

1

Fresh ham--need side dishes

Dec 14, 2004 by owen

4

Confused:Learning to cook and need advice on buying cookware r/o please

Dec 15, 2004 by nycchic

8

Is chicken safe to cook?

Dec 13, 2004 by MPD

14

Buying a Santoku knife...please recommend a brand.nm.

Dec 15, 2004 by knifegirl

8