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Fireside Soup Ideas

Dec 08, 2004 by fitzhammer

1

Question about the Rosemary Cashew Nuts

Dec 08, 2004 by LB

6

Israeli Salad?

Dec 08, 2004 by Deenso

4

Suggestions for room temp potluck dish

Dec 08, 2004 by chowster

1

Holiday challenge 2004!

Dec 01, 2004 by wow i'm a dog

36

Let's talk Hot Sauce....

Nov 29, 2004 by Drew

30

Vanilla "pudding" cake?

Dec 07, 2004 by wlw18

4

Coq au vin

Dec 08, 2004 by kvpi

8

Spinach Salad

Dec 07, 2004 by alex

14

Suggestions for room temp potluck dish

Dec 08, 2004 by chowster

1

Hanukah Menu

Dec 08, 2004 by Esther

9

Can you freeze these things and have them thaw out well?

Dec 08, 2004 by Wendy Lai

7

Joe Jung's fried chicken batter

Dec 07, 2004 by gordon wing

3

Update on the brunch menu, with recipe for my strata

Dec 08, 2004 by Fatemeh

3

Vanishing Stock

Dec 02, 2004 by Frank

11

Japanese Eggplant - Need Recipe

Dec 02, 2004 by texasmensch

13

Chicken w/Olives & Lemon report

Dec 05, 2004 by Tracy L.

3

Mashed cauliflower?

Dec 06, 2004 by edinaeats

14

Scorz bar bits

Dec 06, 2004 by mleigh

2

Homemade mayonnaise

Dec 08, 2004 by owen

1

What to do with 2 lbs of good garlic??

Dec 07, 2004 by Christina D

6

Double Black Soy Sauce--what to do with it?

Dec 06, 2004 by Laurella

8

Do ahead appetizers

Dec 07, 2004 by dmj

6

Looking for recipes that freeze well

Dec 07, 2004 by Cecilia

5

Stuffed Mushroom Question

Dec 06, 2004 by Arlene

5