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Thank you for perfect potatoes and pear cake

Jan 11, 2005 by Robin

4

In The Mood...for Blue Cheese Dip

Jan 10, 2005 by Funwithfood

6

Can you recommend a cookbook?

Jan 07, 2005 by Buford

17

Rabbit Recipes

Jan 10, 2005 by missem

4

And good tofu curry recipes?

Jan 08, 2005 by LB

4

Funnest food ever

Jan 04, 2005 by Nyleve

33

Metric to imperial

Jan 11, 2005 by Petit Pois

3

Weighing pulses

Jan 11, 2005 by yumyum

0

Venison backstrap (mignon)

Jan 10, 2005 by lucia

5

Tips for freezing butternut squash?

Jan 10, 2005 by farmersdaughter

1

Knive Discussion Moved Here (from Not About Food)

Jan 07, 2005 by Chino Wayne

20

Julia Child's tarte tatin

Jan 10, 2005 by heidipie

4

Pot Size

Jan 10, 2005 by sadie r. fineman

1

Working with wet doughs?

Jan 09, 2005 by dixieday

7

Galleygirl PEAR TART....other fruits?

Jan 09, 2005 by Robin

6

ISO chicken curry recipe

Jan 10, 2005 by Richie

4

Pulled Pork Q

Jan 07, 2005 by Kate

13

Freezing Chipotle's?

Jan 10, 2005 by RebeccaC

4

Please recommend a toaster oven

Jan 09, 2005 by Annette

10

Garlic sour cream dressing?

Jan 09, 2005 by Sylvia G

4

Pasta w/smoked salmon & cream sauce

Dec 15, 2004 by Alexandra Halsey

5

Eggs for supper - yum

Jan 08, 2005 by Karl S.

3

ISO egg custard tart recipe

Jan 10, 2005 by Darlene

0

How to make shabu shabu

Jan 06, 2005 by maya

7

Shelf life of food

Jan 10, 2005 by monica

3