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Sauces for Beef Tenderloin - Please help!!! I'm BORED!!!

Dec 15, 2004 by woo!

7

Baking with Benecol/Take Control Light

Dec 16, 2004 by kiwi

0

Suggestions to salvage my mango cheesecake?

Dec 13, 2004 by Wendy Lai

13

Best gingerbread men recipe?

Dec 07, 2004 by wurstle

7

Spinach souffle recipe request

Dec 01, 2004 by CatherineC in NYC

1

Crabcake overload - ISO best recipe

Dec 01, 2004 by JAS

7

Nutella

Dec 14, 2004 by mag

19

Two products made me a better baker-- to my chagrin!

Dec 14, 2004 by Mrs. Smith

5

Chemex coffee process

Dec 14, 2004 by Sammy

2

Freezing (cooked) short ribs?

Dec 16, 2004 by Fidelixi

2

Bacon in the Oven (with brown sugar?)

Dec 14, 2004 by Chris

12

Last minute ingredients you always forget

Dec 15, 2004 by annab

10

Question about egg noodles (dumb question, I apologize in advance)

Dec 15, 2004 by Clarissa

5

Crabcakes

Dec 15, 2004 by Sharon S.

1

Gingerbread Men Cookies

Dec 15, 2004 by fitzhammer2000

1

Innovative Christmas menus?

Dec 15, 2004 by lucia

2

Crab Shell Stock: worth the odor

Dec 13, 2004 by Carb Lover

8

Proscuitto - how many slices per pound

Dec 14, 2004 by ChrisKC

9

Tried the pear cake posted below

Dec 13, 2004 by Spencer

19

Chocolate truffles storage question

Dec 15, 2004 by Gwen

2

Spice substitution

Dec 15, 2004 by ruth arcone

14

Any good champagne/sparkling wine punch recipes out there?

Dec 14, 2004 by Pssst

5

It stinks in here!

Dec 09, 2004 by rebs

18

Watercress

Dec 13, 2004 by Carey

4

Best holiday cookies to ship?

Dec 14, 2004 by Sarahpet

4