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Egg yolks

Mar 09, 2005 by Nyleve

15

A very odd request

Feb 28, 2005 by krissywats

19

Angel Food Cake

Mar 09, 2005 by shmatta

13

Creamed vegetable soups with blue cheese

Mar 09, 2005 by Zorra

1

Angry with zucchini

Mar 08, 2005 by vongole

41

New name

Mar 10, 2005 by Doctor Mama (formerly Buttercup)

0

HELP from bakers!!

Mar 08, 2005 by 4chowpups

10

A late orange muffin recipe

Mar 10, 2005 by sweeties

1

Does Hollandaise Freeze Well?

Mar 10, 2005 by Pia

3

Can I sub Sour Cream for Heavy Cream?

Mar 08, 2005 by Pupster

26

Frozen steak - can it be eaten tonight?

Mar 09, 2005 by Keri T.

2

Yuck! artificial vanilla extract....how do I use it up?

Mar 04, 2005 by collegenewbie

22

The magical fruit...

Mar 09, 2005 by eat

3

Silicone pans

Mar 07, 2005 by southshoresuzy

2

Freezing ripe bananas

Mar 09, 2005 by Clarissa

5

Cheesecake Factory's Asian Chicken Salad

Mar 08, 2005 by bearzie

1

Fish tales

Mar 08, 2005 by goldie

4

Cooking Lobster - and why it has to be alive?

Mar 08, 2005 by MMRuth

13

Pyrex glassware

Mar 08, 2005 by Willie

4

Boneless chicken breasts

Mar 06, 2005 by aimee

13

Heavy Cream?

Mar 08, 2005 by Karen

15

I tried the EPI double layer choc cake - not good enough

Mar 05, 2005 by kate

12

Rabbit, and other things I should cook whilst in Italy

Feb 22, 2005 by kate

12

Classic birthday cake

Mar 08, 2005 by twiggles

3

Looking for a "Good" Scone Receipe

Mar 06, 2005 by Tela T.

12
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