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Refitting my gas stove?

Jan 21, 2005 by mingerspice

3

The spicey smells of "street meat"

Jan 20, 2005 by Meils

2

Genealogy of the much-discussed pear tart

Jan 21, 2005 by km

4

How long does all-clad stainless cookware last?

Jan 20, 2005 by jonathan

19

Couscousiers in LA

Jan 19, 2005 by ks

7

Plastic wrapped sweet potatoes

Jan 18, 2005 by Jessica

7

Burn's supper

Jan 21, 2005 by edinaeats

0

Le Creuset matte black exterior?

Jan 21, 2005 by slowcook

1

Carbohydrate Wielding Vegetables

Jan 18, 2005 by rudeboy

17

Ghee in pie crusts?

Jan 21, 2005 by pecan pie wife

4

Science behind Tunnel of Fudge Cake

Jan 18, 2005 by Jujubee

6

Hosting a "Fireside Chat" cocktail party - need hot appetizer & drink ideas please!

Jan 17, 2005 by kimchee

10

Dessert sans oven? help!

Jan 20, 2005 by Jenn

15

Candied Lemons Slices

Jan 21, 2005 by annie

1

Duck soup

Jan 19, 2005 by heidipie

7

Nuoc Mam

Jan 16, 2005 by TomG

13

Cooking with pomegranate juice concentrate

Jan 20, 2005 by Buttercup

3

Vegetarian Lasagna - Need Recipe

Jan 19, 2005 by Tela T

4

Giving Brussel Sprouts a Chance

Nov 16, 2004 by PizzaFace

24

Nor'easter is coming -- What are you having?

Jan 21, 2005 by Ellen

0

Short rib bones?

Jan 20, 2005 by brooklyn

1

Michael Recchiuti's Brownie Recipe?

Jan 14, 2005 by Pia

3

Request for things to do with fromage blanc -- and a recommendation

Jan 20, 2005 by Missy P.

2

Souffle tips and suggestions for appetizers & sides

Jan 19, 2005 by gloria

4

Excess water in a pork roast

Jan 20, 2005 by Howard-2

2