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Turkey tales from an early Giver of Thanks

Nov 23, 2004 by patrick

4
Nov 24, 2004

Cook's Illustrated Freebie Thanksgiving Help Site

Nov 24, 2004 by Ilaine

1
Nov 24, 2004

Which Rick Bayless book?

Nov 23, 2004 by Chewy

6
Nov 24, 2004

Doubling (soup) recipe ?

Nov 24, 2004 by MaryC

3
Nov 24, 2004

S.O.S. My first turkey (well sort of)

Nov 24, 2004 by Kristine

2
Nov 24, 2004

Pizza dough help

Nov 23, 2004 by Redglass

4
Nov 24, 2004

Pizza stone - recommendations?

Nov 23, 2004 by wurstle

11
Nov 24, 2004

CIA Gourmet Meals in Minutes cookbook? reviews?

Nov 10, 2004 by wurstle

1
Nov 24, 2004

Don't toss the crab schmoo

Nov 23, 2004 by gordon wing

4
Nov 23, 2004

Cheater's Rum-Mincemeat Ice Cream--Easy/Yummy

Nov 23, 2004 by Funwithfood

0
Nov 23, 2004

Panna cotta

Nov 23, 2004 by Sarah

1
Nov 23, 2004

Which Cider for Basting?

Nov 23, 2004 by TanQ10

1
Nov 23, 2004

Heritage turkey

Nov 21, 2004 by hidegard

3
Nov 23, 2004

Cranberry Compote-Joy of Cooking

Nov 23, 2004 by Nancy Ives

4
Nov 23, 2004

Meringue Cake (Sostanza)

Nov 23, 2004 by Emma

0
Nov 23, 2004

Brown Butter Brussel Sprouts Cooked in the Oven?

Nov 22, 2004 by Funwithfood

3
Nov 23, 2004

Boiled rice - now what is the deal!

Nov 22, 2004 by Mrs. Smith

19
Nov 23, 2004

Cooking spray- friend or foe

Nov 23, 2004 by edinaeats

10
Nov 23, 2004

Electric fondue pot - leave it out during a party?

Nov 23, 2004 by julesrules

1
Nov 23, 2004

Immersion blender

Nov 21, 2004 by sue

3
Nov 23, 2004

Pheasant for Thanksgiving - brine? favorite recipes?

Nov 22, 2004 by Susan

2
Nov 23, 2004

Roast chicken - salting??

Nov 22, 2004 by Sarah

6
Nov 23, 2004

Mascarpone Cheesecake Recipe

Nov 22, 2004 by Charlieboy

2
Nov 23, 2004

Subbing in maple syrup for sugar in pumpkin pie?

Nov 22, 2004 by jennyantepenultimate

5
Nov 23, 2004

Futzing with a Pie Crust Recipe

Nov 22, 2004 by Emme

9
Nov 23, 2004