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Giving the mango cheese a new crust

Dec 20, 2004 by Wendy Lai

0

Non-Ultra Pasteurized Cream for Whipping

Dec 19, 2004 by Nancy

10

Gourmet Holiday Gift Bags..................

Dec 19, 2004 by orla

3

Looking for old Bon Apetit recipe- choc/cran trifle

Dec 20, 2004 by edinaeats

1

Pasta Fagioli?

Dec 20, 2004 by chowfreak

4

Sausage & Giblet Dressing

Dec 20, 2004 by Newburyport John

0

Canned Montmorency Red Tart Cherry Pie Recipe Request

Dec 20, 2004 by Frank

3

What to do with extra egg yolks?

Dec 19, 2004 by josephsm

6

Pork Chop recipe swap

Dec 14, 2004 by rkn

8

Kale

Dec 19, 2004 by Shmingrid

9

Need fool-proof yeast rolls, possibly to make in advance?

Dec 20, 2004 by danna

0

Help help help cake for 70!

Dec 20, 2004 by annab

1

Mousse cake on cover of Dec. Bon Appetit or other ideas?

Dec 20, 2004 by danna

0

Pulled Pork Pulled Em In!

Dec 19, 2004 by Chuck

2

ISO: vegetarian cookbook rec

Dec 17, 2004 by Smokey

16

Fondue meal

Dec 18, 2004 by DB

7

Microplanes - Careful Now

Dec 17, 2004 by constanela

15

Storage of nuts

Dec 19, 2004 by SpongeBobSquarePegs

3

Crab-stuffed mushrooms

Dec 19, 2004 by bryan

1

Shun Santoku knife - scales on blade(Granton-like) or not ? r/o

Dec 16, 2004 by shoppingfor

3

How to Store Olive Oil?

Dec 19, 2004 by LB

3

Recipe for Ha Gau wrap

Dec 18, 2004 by Mark C

4

Pulled pork

Dec 14, 2004 by Celeste

8

How can I use my dried apricots?

Dec 17, 2004 by Kerri

15

Panini maker

Dec 14, 2004 by fatcat

11