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Duck Legs and Duck Fat

Jan 01, 2005 by Christine

7

Home made Gnocchi Pesto recepe

Jan 02, 2005 by Serge

2

3 questions re: cassoulet...

Dec 29, 2004 by Carb Lover

23

Stove recommendations

Dec 31, 2004 by Lee

10

Trader Joes Cookbook Vanilla

Dec 31, 2004 by aohara

1

Avocado ripening

Dec 31, 2004 by Tom Steele

9

Beef bourguignonne recipe

Dec 28, 2004 by linza

8

Creamy rice pudding for Zoe

Dec 30, 2004 by Neta

4

Craving for chopped chicken livers

Dec 29, 2004 by jsl

14

Panini sandwiches

Dec 28, 2004 by Holly

5

Can I use regular Spleanda or new Splenda for baking to make a simple syrup?

Dec 30, 2004 by learner

10

5 Day Old Yorkshire Pudding Batter---Results...

Dec 31, 2004 by Funwithfood

2

Roasting mushrooms

Dec 31, 2004 by amp156

2

Better buckwheat blini?

Dec 23, 2004 by dixieday

3

Yorkshire Pudding Batter--Will It Still Puff??

Dec 29, 2004 by Funwithfood

6

Butter poaching at home?

Dec 03, 2004 by Zeemanb

5

White Truffle Recipe?

Dec 30, 2004 by Erin

3

Ingredients question - rock shrimp & toasted coconut

Dec 29, 2004 by peppermint pate

3

Perfectly smoothmashed potatoes / pommes puree

Dec 30, 2004 by Dylan

20

How to care for bamboo cutting board?

Dec 29, 2004 by adp0

5

NOT so simple syrup....

Dec 29, 2004 by galleygirl

10

What's the secret? spinach...

Dec 27, 2004 by dara

13

Recipes using a mandoline

Dec 28, 2004 by Jase

12

Fondue recipes

Dec 30, 2004 by Kari

1

Breadmaking in mixer and cuisinart

Dec 29, 2004 by DL

2