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How long does homemade mayonnaise last?

Dec 10, 2004 by Caviar

2
Dec 10, 2004

Marrons Glacés?

Dec 06, 2004 by JoanN

8
Dec 10, 2004

Goose for Christmas?

Dec 09, 2004 by klumppilston

7
Dec 10, 2004

Fresh Ham Report

Nov 29, 2004 by rudeboy

2
Dec 10, 2004

Sweet and Sour Meatballs

Dec 10, 2004 by annie

11
Dec 10, 2004

Immune system-challenged food suggestions

Dec 08, 2004 by --susan

15
Dec 10, 2004

Marinade/recipe for grilled salmon fillets

Dec 08, 2004 by patty

8
Dec 10, 2004

Need to make an impressive meal in an hour

Dec 09, 2004 by brooklynmasala

8
Dec 10, 2004

Recipe for a whipped cream Ambrosia w/out marshmellows

Dec 09, 2004 by Bruin2

2
Dec 10, 2004

Sashimi Oysters

Dec 10, 2004 by Katherine

0
Dec 10, 2004

Why did my chocolate get streaky?

Dec 10, 2004 by Redbone

4
Dec 10, 2004

Favourite Kitchen Tools or Gadgets (X-Mas Help)

Dec 06, 2004 by Minor Gourmand

30
Dec 10, 2004

Methods for hainan/chinese boiled/whitecut chicken

Dec 08, 2004 by thejulia

6
Dec 10, 2004

Preserving lemon zest?

Dec 09, 2004 by --susan

5
Dec 10, 2004

What to do with a large bag of cookies

Dec 08, 2004 by bluespoon

6
Dec 10, 2004

Baking in cupcake papers

Dec 09, 2004 by kc girl

2
Dec 09, 2004

Fresh Yeast and Dry Pigment

Dec 08, 2004 by P.

6
Dec 09, 2004

Holiday treats to make two weeks in advance?

Dec 09, 2004 by Pia

7
Dec 09, 2004

Hungarian Sour Cherry Soup

Dec 08, 2004 by James G

4
Dec 09, 2004

Crab mousse or similar spread?

Dec 09, 2004 by lqf

1
Dec 09, 2004

Kobe and Buffalo Burgers

Dec 01, 2004 by Chuck

2
Dec 09, 2004

Italian Bread Salad

Dec 09, 2004 by zuriga

3
Dec 09, 2004

What is the best pressure cooker cookbook?

Dec 09, 2004 by RachelW

0
Dec 09, 2004

Fried Olives

Dec 02, 2004 by Michael Rodriguez

14
Dec 09, 2004

Roasting nuts at home?

Dec 09, 2004 by Richie

3
Dec 09, 2004