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Exploding duck stock -- why?

Dec 20, 2004 by GretchenS

8
Dec 21, 2004

Foodsaver: Best Value Storage?

Dec 20, 2004 by sbp

2
Dec 21, 2004

Grilling Greens

Dec 20, 2004 by bernalgirl

3
Dec 21, 2004

How long can these brownie-like cookies keep?

Dec 20, 2004 by Sir Gawain

6
Dec 21, 2004

"Feeding" Clams & Mussels before cooking??? Help!

Dec 19, 2004 by Mish

10
Dec 21, 2004

Ricotta cheesecake

Dec 21, 2004 by Clarissa

0
Dec 21, 2004

Correct order of courses on a menu

Dec 20, 2004 by Sixy beast

12
Dec 21, 2004

Problem cutting buche de noel

Dec 20, 2004 by tenggilis

4
Dec 20, 2004

Help -- my friends want me to make their wedding cake!

Dec 20, 2004 by miss kensington

6
Dec 20, 2004

Heart healthy food 2 or 3 days worth

Dec 20, 2004 by tomh

4
Dec 20, 2004

Lemon Pudding Cake

Dec 20, 2004 by annie

5
Dec 20, 2004

Organizational tips for holiday cooking

Dec 20, 2004 by MMRuth

1
Dec 20, 2004

Blini recipe; do I need a special pan?

Dec 20, 2004 by galleygirl

13
Dec 20, 2004

Is it pork? Is it ham? And, what do I do with it?

Dec 20, 2004 by Coyote

6
Dec 20, 2004

Need Mashed Potato Recipe

Dec 20, 2004 by texasmensch

4
Dec 20, 2004

Homemade Sushi Rolls?

Dec 01, 2004 by Sunshine Girl

12
Dec 20, 2004

Giving the mango cheese a new crust

Dec 20, 2004 by Wendy Lai

0
Dec 20, 2004

Non-Ultra Pasteurized Cream for Whipping

Dec 19, 2004 by Nancy

10
Dec 20, 2004

Gourmet Holiday Gift Bags..................

Dec 19, 2004 by orla

3
Dec 20, 2004

Looking for old Bon Apetit recipe- choc/cran trifle

Dec 20, 2004 by edinaeats

1
Dec 20, 2004

Pasta Fagioli?

Dec 20, 2004 by chowfreak

4
Dec 20, 2004

Sausage & Giblet Dressing

Dec 20, 2004 by Newburyport John

0
Dec 20, 2004

Canned Montmorency Red Tart Cherry Pie Recipe Request

Dec 20, 2004 by Frank

3
Dec 20, 2004

What to do with extra egg yolks?

Dec 19, 2004 by josephsm

6
Dec 20, 2004

Pork Chop recipe swap

Dec 14, 2004 by rkn

8
Dec 20, 2004