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What to do with cow tongue (lengua) besides Mexican?

Feb 18, 2005 by nooodles

6

Toasted nuts

Feb 18, 2005 by tini

5

Creative uses for ghee?

Feb 17, 2005 by drdawn

6

Aioli

Feb 18, 2005 by kugelkid

2

Talking Turkey Burgers

Feb 17, 2005 by Chuck

14

Suggestions for fresh spinach pasta

Feb 18, 2005 by amanda

3

Scallops - need dinner ideas

Feb 15, 2005 by Keri T.

15

Repost: Non-Gas ovens?

Feb 16, 2005 by kdoughan

6

Is convection worth the cost??

Feb 17, 2005 by babcock

11

Carbonnades Flamande recipe

Feb 18, 2005 by Olga

3

Humbolt squid

Jan 27, 2005 by Nathan Lee

2

Moisture Problem Update

Feb 18, 2005 by Betty Botox

0

Ginger Spice Cookies

Feb 18, 2005 by nooodles

2

Ginger Spice Cookies

Feb 18, 2005 by nooodles

4

Making gougeres (cheese puffs) ahead of time

Feb 18, 2005 by Wisco

2

Middle Eastern Grocers in San Francisco

Feb 17, 2005 by emily scatone

2

Buckwheat easy pilafs or casseroles

Feb 17, 2005 by corydon

1

Niman Ranch - Salt Pork - does it good bad?

Feb 18, 2005 by anu

0

Recipes with lots of coffee

Feb 11, 2005 by Vhaha

9

Pittsburgh steak

Feb 14, 2005 by Claire

15

F&W Tortilla Espanola with potato chips

Feb 17, 2005 by emdb

1

My disaster with the famed pear tart

Feb 17, 2005 by V.H.

7

Knife skills text

Feb 17, 2005 by emily

3

Have an arctic char fillet I must use tonight! Suggestions?

Feb 17, 2005 by Christina D

7

Miele vs. Wolf Double Wall Ovens

Feb 18, 2005 by Vera Finkelstein

1