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Mango puree

Jan 17, 2005 by gp

3

Tea-smoking tomorrow

Jan 19, 2005 by lucia

3

Chickpea flour - how long can it be stored? Please help, fast. Am about to try it.

Jan 18, 2005 by Clarissa

6

Too Much Pulled Pork

Jan 17, 2005 by King Of Northern Blvd.

10

Moghul Curry Recipes?

Jan 19, 2005 by Cyndy

0

Block Party Side Dish

Jan 19, 2005 by Hojo

6

Ground Buffalo Meat --any ideas?

Jan 18, 2005 by islandgirl

5

The way to a man's heart, right?

Jan 19, 2005 by elsie

10

What to do with lots of chicken sausage.

Jan 18, 2005 by foodiex2

5

Storing baked bread

Jan 18, 2005 by Sunshine Girl

4

Campfire cookery

Jan 18, 2005 by Nyleve

6

Buttercream Frosting-Time Limit?

Jan 19, 2005 by Anna 'Boo' Carroll

1

Beating eggs question

Jan 19, 2005 by A Fish Called Wanda

2

Digestive biscuits??

Jan 18, 2005 by edinaeats

7

Foods to make them go "Mmmmm-mmmm"

Jan 18, 2005 by Sunshine Girl

3

Microwave "dulce de leche"?

Jan 17, 2005 by julesrules

7

Does active dry yeast come in jars?

Jan 18, 2005 by nooodles

7

Need help with appetizer

Jan 18, 2005 by Cecilia

2

What's your favorite stir-fry concoction?

Jan 18, 2005 by jquirke

5

Now that it's cold out.. FAVORITE STEWS!

Jan 16, 2005 by Lila

19

Carolina Pulled Pork and fixin's questions

Jan 17, 2005 by tom in sf

12

ISO sugar free granola bar recipes

Jan 04, 2005 by Richie

1

A great big frozen pork loin

Jan 17, 2005 by Catherine

3

Fresh yuzu

Jan 18, 2005 by drew

0

Fois gras

Jan 17, 2005 by erly

8