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Lamb Shanks

Feb 19, 2005 by Candy

2

Roasted sweet potatoe recipe?

Feb 19, 2005 by Carlos

4

The Phoenician Buttermilk Pancakes With Pecan Honey Butter

Feb 20, 2005 by David Kahn

3

For the girl who asked for granola bars a while back

Feb 20, 2005 by hey

0

Stuffed peppers

Feb 20, 2005 by kc girl

1

Name this antique bakeware

Jan 13, 2005 by danna

12

Fresh methi (fenugreek) uses

Feb 18, 2005 by Miele Maiale

4

ISO truly special spaghetti meat sauce

Feb 18, 2005 by twinmommy

20

Favorite Herring Recipe

Feb 20, 2005 by ValL

2

Can you help me prove my boyfriend wrong?

Feb 18, 2005 by redglass

25

Sweet potato recipe

Feb 20, 2005 by Carlos

0

Salt pork belly

Feb 19, 2005 by ld

5

Mysteries of bacon

Feb 18, 2005 by miss kensington

19

Are KEY LIME LEAVES edible?

Feb 18, 2005 by Anne

7

Computer controlled coffee roaster

Feb 19, 2005 by pastrytroll

4

Change of baking time for change of pan size?

Feb 19, 2005 by whatscookin

3

Why did my potatoes fall apart?

Feb 18, 2005 by Eva and Ziv

11

Fuzzy strawberries???

Feb 18, 2005 by Spencer

5

Vegetarian tacos

Feb 18, 2005 by sad2k

3

A Loaf of Rosemary-Raisin Bread...

Feb 18, 2005 by Funwithfood

5

Freshly ground cornmeal source?

Feb 18, 2005 by missliss

2

Induction Cooktops

Feb 18, 2005 by Vera Finkelstein

5

Chili powder & curry

Feb 18, 2005 by Pam

6

Good brand of tahini?

Feb 17, 2005 by sftiki

3

What to do with cow tongue (lengua) besides Mexican?

Feb 18, 2005 by nooodles

6