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Question re: straining yogurt (for thickening)

Mar 30, 2005 by MargotB

12

Simple Syrup

Mar 18, 2005 by tara-lee

8

Buffalo Thanks!

Mar 31, 2005 by Dommy!

0

Dijon mustard does not sit well on my tasted buds

Mar 30, 2005 by 1 wiener hound

7

Left-over pinto beans

Mar 30, 2005 by Spencer

6

Need help on suggestions for a deliciious buffet

Mar 29, 2005 by Elle

7

Brown Sugar

Mar 29, 2005 by Roxy

19

Honey- how to store?

Mar 29, 2005 by Absonot

5

Fried artichokes

Mar 30, 2005 by dimsumgirl

5

Stir-fry fish recipes

Mar 30, 2005 by Cooker

1

Italian style pasta salad

Mar 31, 2005 by boogiebaby

1

Salt cod

Mar 29, 2005 by Magda

1

Muffin Challenge -- Muffin #1

Mar 29, 2005 by Mrs. Smith

6

Lemom Bars

Mar 29, 2005 by Van

9

What should I have with...

Mar 30, 2005 by Taye

7

Cutting chicken chinese style

Mar 29, 2005 by billee

3

Cooking Sausage part 2

Mar 30, 2005 by Jacqui

2

Great Enameled Cast Iron Deal

Mar 29, 2005 by Caitlin McGrath

7

Anyong ever try making a Matzo Brie Casserole?

Mar 29, 2005 by Evan

3

Remarkably Effective Salad with Couscous

Mar 30, 2005 by rudeboy

2

Half carton of buttermilk...

Mar 29, 2005 by steph p

13

Oriental Theme dinner?

Mar 30, 2005 by Susie Q

8

Cleaning indoor cast iron grill pans?

Mar 29, 2005 by Sunshine Girl

1

Mario's Pasticcio

Mar 30, 2005 by Fat Fudge

1

Novel brown bag lunches?

Mar 29, 2005 by neighbor

12