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Fideo - curious cross cultural item

Apr 02, 2005 by Coyote

7

Saturday-After-Easter Hambone Soup

Apr 02, 2005 by ChiliDude

0

Canned Smoked Salmon, Pacific Shrimp & Dungeness Crab - Dip/Spread Recipes?

Apr 02, 2005 by Dax

0

Creamed dried beef

Apr 01, 2005 by EAF

13

Interesting appetizer idea...

Apr 01, 2005 by Carey

2

Bread pudding

Apr 01, 2005 by missL

6

Do any of you have partners who don't respect the knives?

Mar 29, 2005 by shall remain nameless

23

Desperate search for haleem recipe...

Mar 31, 2005 by King B

5

Abundance of parsley

Mar 31, 2005 by MV

8

Creative uses for leftover cake

Mar 31, 2005 by cake

3

Cod Receipe

Mar 31, 2005 by John Christian

6

Cookbooks

Mar 30, 2005 by t

2

Lamb and apple stew?

Apr 01, 2005 by peony

2

Pound Cake at the supermarket

Mar 31, 2005 by Taye

5

APRIL FOOLS!

Apr 01, 2005 by The Chowhound Team

0

BIG artichokes

Mar 31, 2005 by Nyleve

2

Suggest a 3 or 4 course Italian dinner menu

Mar 30, 2005 by Taye

7

Gravlax - no dill

Mar 31, 2005 by Fort Point

8

What to do with a turkey carcass?

Mar 30, 2005 by krissywats

12

Abundance of strawberries?

Mar 30, 2005 by Michelle

22

Zabaglione-- hold long with it hold?

Mar 31, 2005 by Spade

3

KFC Coleslaw

Mar 30, 2005 by Roxy

5

To cover or not to cover

Mar 31, 2005 by mike

1

Hard boiled eggs - how long will they last?

Mar 30, 2005 by HungryGrayCat

3

Recipes using XO sauce?

Mar 30, 2005 by Ilaine

3