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Reporting back: How was that Sam's frozen shrimp?

May 11, 2005 by danna

10

Madeleines a la Proust, anyone?

May 11, 2005 by nooodles

6

A couple of baking questions

May 11, 2005 by Julie H.

12

Learning asian home cooking -- ingredients?

May 13, 2005 by The Thin Man

6

'flavoring' pine nuts

May 13, 2005 by Wendy Lai

1

Mini Lemon Bundt Cakes

May 12, 2005 by fitzhammer

2

Fresh Garbanzo Beans- how to cook?

May 12, 2005 by Absonot

2

Char siu BBQ pork - need some help ASAP

May 13, 2005 by kate

1

Black Pearl Layer Cake questions

May 13, 2005 by Eva and Ziv

2

Bleu cheese recipes?

May 10, 2005 by Dax

11

Ideas for using ground lamb?

May 12, 2005 by Sony

15

Mako shark

May 13, 2005 by Matt L

0

Pork perplexion - what cut?

May 12, 2005 by rumdrinks

10

ISO Italian recipes with boneless,skinless chicken thighs

May 12, 2005 by rkn

3

Best recipe for dolmades?

May 11, 2005 by Lisa Lisa

5

Thai eggplants--treatment ideas?

May 12, 2005 by Sarah W-R

6

Chocolate-Chip Oat Biscuits

May 13, 2005 by Katie Mc Kinley

1

My search for Ketchup

May 12, 2005 by rudeboy

15

Ideas for fresh shitake mushrooms

May 12, 2005 by elmomonster

3

Need help with own version of oil/vinegar for bread

May 12, 2005 by Clare K.

0

I can't hard boil an egg to save my life! Help!

May 11, 2005 by Chili_girl

24

Can you believe it: Need a chocolate cake recipe...

May 09, 2005 by Sir Gawain

20

Any Simple Manchego Cheese Recipes?

May 11, 2005 by Yahoo

6

Grill Pans - Smokin?

May 12, 2005 by bk

4

Best cheesecake recipe

May 09, 2005 by kfk

3
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