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Leftover pate and mousse

Jan 03, 2005 by Wendy Lai

7
Jan 08, 2005

Skimming butter

Jan 02, 2005 by ADK

3
Jan 08, 2005

Help -- Veggie Burgers

Jan 07, 2005 by DeeDee

5
Jan 08, 2005

Fantasy Torte

Jan 08, 2005 by howie

0
Jan 08, 2005

What new dishes are you going to conquer this year?

Jan 03, 2005 by twinmommy

38
Jan 08, 2005

Coffe Cake

Jan 08, 2005 by annie

0
Jan 08, 2005

Entenmann choc chip recipe

Jan 08, 2005 by coll

0
Jan 08, 2005

Kitchenaid Divinity Results (photo link)

Jan 07, 2005 by Sixy Beast

1
Jan 08, 2005

Meyer Lemon Semolina Cake

Jan 07, 2005 by farmersdaughter

2
Jan 08, 2005

ISO the ultimate red velvet cake recipe

Jan 07, 2005 by Mariko

2
Jan 08, 2005

Lamb shank dinner report

Jan 08, 2005 by Nyleve

0
Jan 08, 2005

Recipe for an almond paste galette?

Jan 07, 2005 by Buford

2
Jan 08, 2005

Moving. what to do with 4 bottles of karo syrup and 5 lbs powdered sugar???

Jan 07, 2005 by d2u

5
Jan 08, 2005

Elizabeth David's celery root stewed in butter success

Jan 08, 2005 by emdb

1
Jan 08, 2005

Calphalon Tri-Ply Roasting Pan

Jan 04, 2005 by Charlie

1
Jan 08, 2005

Clarified butter or ghee

Jan 04, 2005 by learner

5
Jan 08, 2005

Need a hearty Sunday night meal idea

Jan 07, 2005 by Weiszguy

28
Jan 08, 2005

Help--leftover eggnog

Jan 07, 2005 by Jessica Shatan

10
Jan 08, 2005

Giant whisk vs. my little whisk?

Jan 07, 2005 by noodles

2
Jan 08, 2005

Easy Rutabaga Recipe

Jan 05, 2005 by Kamaji

4
Jan 07, 2005

Best Sangria Recipe

Jan 07, 2005 by Raymond

7
Jan 07, 2005

Room Temp or Cold Eggs?

Jan 07, 2005 by Funwithfood

0
Jan 07, 2005

Dulce de leche recipe?

Jan 06, 2005 by angella

9
Jan 07, 2005

Really good balsamic vinegar?

Jan 07, 2005 by Liv Huang

0
Jan 07, 2005

10 POUNDS of Chocolate!

Jan 06, 2005 by DanaB

11
Jan 07, 2005