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What exactly is double drip coffee?

Dec 31, 2004 by nooodles

3
Jan 02, 2005

Weird fumes from Breadman Ultimate-normal??

Jan 02, 2005 by nooodles

2
Jan 02, 2005

Ohitashi recipe?

Dec 31, 2004 by chim-chim

2
Jan 02, 2005

Duck Legs and Duck Fat

Jan 01, 2005 by Christine

7
Jan 02, 2005

Home made Gnocchi Pesto recepe

Jan 02, 2005 by Serge

2
Jan 02, 2005

3 questions re: cassoulet...

Dec 29, 2004 by Carb Lover

23
Jan 02, 2005

Stove recommendations

Dec 31, 2004 by Lee

10
Jan 02, 2005

Trader Joes Cookbook Vanilla

Dec 31, 2004 by aohara

1
Jan 02, 2005

Avocado ripening

Dec 31, 2004 by Tom Steele

9
Jan 02, 2005

Beef bourguignonne recipe

Dec 28, 2004 by linza

8
Jan 01, 2005

Creamy rice pudding for Zoe

Dec 30, 2004 by Neta

4
Jan 01, 2005

Craving for chopped chicken livers

Dec 29, 2004 by jsl

14
Jan 01, 2005

Panini sandwiches

Dec 28, 2004 by Holly

5
Jan 01, 2005

Can I use regular Spleanda or new Splenda for baking to make a simple syrup?

Dec 30, 2004 by learner

10
Dec 31, 2004

5 Day Old Yorkshire Pudding Batter---Results...

Dec 31, 2004 by Funwithfood

2
Dec 31, 2004

Roasting mushrooms

Dec 31, 2004 by amp156

2
Dec 31, 2004

Better buckwheat blini?

Dec 23, 2004 by dixieday

3
Dec 31, 2004

Yorkshire Pudding Batter--Will It Still Puff??

Dec 29, 2004 by Funwithfood

6
Dec 31, 2004

Butter poaching at home?

Dec 03, 2004 by Zeemanb

5
Dec 31, 2004

White Truffle Recipe?

Dec 30, 2004 by Erin

3
Dec 31, 2004

Ingredients question - rock shrimp & toasted coconut

Dec 29, 2004 by peppermint pate

3
Dec 31, 2004

Perfectly smoothmashed potatoes / pommes puree

Dec 30, 2004 by Dylan

20
Dec 31, 2004

How to care for bamboo cutting board?

Dec 29, 2004 by adp0

5
Dec 30, 2004

NOT so simple syrup....

Dec 29, 2004 by galleygirl

10
Dec 30, 2004

What's the secret? spinach...

Dec 27, 2004 by dara

13
Dec 30, 2004