HOME > Chowhound >

Home Cooking

BETA
  • POST:
    • Looking for in-depth food conversation? Our knowledgable Community is ready to discuss (and sometimes debate) all things food.
    • Have a quick question for the Community? Ask and others will vote up the best answers for you to choose from.
    • Share your photos in an organized list. Whether a tasting menu, your best cocktail creation, or a new restaurant, a picture says a thousand words.
    • Discover something great to share with the Community? Start a conversation about a food related link.
Type

Pink Vegetarian food for bridal shower

Feb 08, 2005 by PizzaFace

31

Pork Roll - A Photo Recipe

Feb 08, 2005 by elmomonster

10

Substitute for goose fat

Feb 09, 2005 by krissywats

15

Frozen Salmon Roe - Do I rinse it?

Feb 08, 2005 by Shiro Miso

10

CIA's "Kitchen & Cook" magazine

Feb 08, 2005 by Tom Meg

5

Link to High Hat recipe

Feb 09, 2005 by Middydd

0

Corn tortillas- how long do they last frozen?

Feb 09, 2005 by Absonot

1

Chocolate chip cookie recipe wanted

Feb 09, 2005 by Suburban Chowhound

5

What to do with persimmons?

Feb 07, 2005 by V.H.

5

Am I imagining this cookie recipe??

Feb 09, 2005 by Ms. Ghost

1

Best method for re-warming frittata?

Feb 09, 2005 by lqf

2

Tea Party Results (menu & PHOTOS)

Feb 05, 2005 by Funwithfood

13

Nutritous Valentine's Day Snack

Feb 08, 2005 by Free Wilma

6

Vietnamese Cockle Clams

Feb 09, 2005 by Candy

0

Making dough with Kitchenaid - am I killing Martin?

Feb 08, 2005 by Sonia

17

Shrove Tuesday - how did it go?

Feb 09, 2005 by Krissywats

2

Swiss chard vs. collard greens

Feb 09, 2005 by krissywats

7

Gong Xi Fa Cai (Happy Chinese New Year)

Feb 09, 2005 by ChiliDude

3

Need help with a SIMPLE Korean Duk Bok Gee recipe!

Feb 09, 2005 by nooodles

3

Substituting yogurt for milk in cake recipe

Feb 09, 2005 by farmersdaughter

1

Chicken livers - frozen at different times..

Feb 09, 2005 by anu

2

Japanese soup question?

Feb 08, 2005 by twodales

7

Gumbo advice

Feb 05, 2005 by beaumont

9

"Japanes" Golden Shrimp or Shrimp with Egg Yolk Sauce

Feb 08, 2005 by twodales

1

So which of these two recipes makes the BEST chocolate chip cookies?

Feb 07, 2005 by Mariko

6