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Yuck! artificial vanilla extract....how do I use it up?

Mar 04, 2005 by collegenewbie

22

The magical fruit...

Mar 09, 2005 by eat

3

Silicone pans

Mar 07, 2005 by southshoresuzy

2

Freezing ripe bananas

Mar 09, 2005 by Clarissa

5

Cheesecake Factory's Asian Chicken Salad

Mar 08, 2005 by bearzie

1

Fish tales

Mar 08, 2005 by goldie

4

Cooking Lobster - and why it has to be alive?

Mar 08, 2005 by MMRuth

13

Pyrex glassware

Mar 08, 2005 by Willie

4

Boneless chicken breasts

Mar 06, 2005 by aimee

13

Heavy Cream?

Mar 08, 2005 by Karen

15

I tried the EPI double layer choc cake - not good enough

Mar 05, 2005 by kate

12

Rabbit, and other things I should cook whilst in Italy

Feb 22, 2005 by kate

12

Classic birthday cake

Mar 08, 2005 by twiggles

3

Looking for a "Good" Scone Receipe

Mar 06, 2005 by Tela T.

12

Cauliflower sides

Mar 05, 2005 by beth

21

Canned chipotles

Mar 07, 2005 by Nyleve

15

Beets

Mar 06, 2005 by beth

25

Gado gado

Mar 07, 2005 by Candy

3

San Francisco cooking classes, which are best?

Mar 07, 2005 by waiter X

2

ISO really good schmaltz recipe

Mar 07, 2005 by tom in sf

5

Best non-stick pots and pans?

Mar 04, 2005 by emilyh

16

Black lentil recipes?

Mar 03, 2005 by Kelly Migliaccio

8

Looking for lost recipe

Mar 06, 2005 by Ka

2

Cast iron skillet smokin' me out house and home

Mar 04, 2005 by ADK

14

London issue of Gourmet

Mar 02, 2005 by pug

4