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Tea smoked stuff

Mar 29, 2005 by ginger

2

Tater tots

Mar 28, 2005 by spud

11

Non-alcoholic drinks

Mar 29, 2005 by arifa

1

Spicy Recipes for BF Dinner

Mar 28, 2005 by Emme

4

Blue cheese dressing

Mar 24, 2005 by RebeccaBG

1

Beet greens?

Mar 28, 2005 by janet of reno

11

Leftover Easter Ham

Mar 28, 2005 by Chuck

10

Simmering Sour Cream (Have you tried this method?)

Mar 29, 2005 by Funwithfood

0

Rice crispy treats

Mar 29, 2005 by naomi

5

Cloves subsitute??

Mar 29, 2005 by ctmom

5

Slicing tuna for carpaccio question

Mar 29, 2005 by A Fish Called Wanda

2

Freezing Pastitsio?

Mar 28, 2005 by Fat Fudge

3

Fast Breakfast

Mar 29, 2005 by Rosie

0

Marshmallows - freezable?

Mar 28, 2005 by Coyote

6

Fun with immersion blender?

Mar 28, 2005 by lqf

5

Leftover Easter leg of lamb

Mar 28, 2005 by theconiglio

7

Frozen Cake gone bad

Mar 23, 2005 by danna

5

Origin of name "deviled eggs"

Mar 28, 2005 by Wayne Keyser

2

Callebaut cocoa

Mar 26, 2005 by Betty

5

Lodge enameled cast iron cookware

Mar 28, 2005 by membrillo

0

Kurobuta/Berkshire Ham Report (wow!)

Mar 28, 2005 by Funwithfood

4

A Day-After-Easter Sandwich

Mar 28, 2005 by ChiliDude

1

Double Boiler question

Mar 28, 2005 by Tracy L.

2

Sausage rolls or Cumberland sausages

Dec 02, 2004 by twodales

1

I made the best comfort food last night

Mar 28, 2005 by foodie in lawyer's clothing

2