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Just made granola, now I want some bars!

Feb 22, 2005 by ACM

8

Brining Tenderloin Pork ???

Feb 22, 2005 by nlk

5

Help with a pasta sauce recipe

Feb 23, 2005 by Ciaohound

2

Sardines

Feb 18, 2005 by King Of Northern Blvd.

15

Mystery Ingredients

Feb 21, 2005 by Sylvia G

6

Any recs for store bought prepared Crepes?

Feb 22, 2005 by donna

1

Rice cooker at high altitude? (7000 ft.)

Feb 22, 2005 by Scott T

0

Marcella's chicken with 2 lemons -- my experience

Feb 19, 2005 by Lew P.

18

ISO banana cookies

Feb 22, 2005 by rkn

2

Kale, Chicken & White Bean Soup - Thanks Sony!

Feb 21, 2005 by peppermint pate

1

High-end ranges: dacor or thermador?

Feb 20, 2005 by tom philpott

6

Sesame sauce for shabu shabu (goma-dare)

Feb 15, 2005 by dill

3

The Whole Beast: Nose to Tail Eating...where should I start?!

Feb 19, 2005 by Carb Lover

14

Duck thighs

Feb 22, 2005 by Michelle Farrington

4

Asparagus with yoghurt marinade?

Feb 22, 2005 by vongole

0

Halvah ice cream--lush, and almost homemade

Feb 22, 2005 by Sarah W-R

2

Cake and Muffin bakeware...

Feb 21, 2005 by ACM

4

Desperate for mini-chopper that works

Feb 21, 2005 by efdee

9

Anyone with a Deep Fryer Recommendation?

Feb 20, 2005 by epoisse

5

"Persian-Polish Borscht": cross-cultural take-out serendipity?

Feb 22, 2005 by PayOrPlay

0

Whole Squid Battle...results and photos!

Feb 21, 2005 by Carb Lover

15

Menu Challenge: Dinner Guest Who Can't Eat Salt

Feb 21, 2005 by peppermint pate

15

German/Austrian first course

Feb 20, 2005 by scott

11

Any ideas for dried papaya?

Feb 21, 2005 by twinmommy

2

Easy, tasty chicken parm recipe?

Feb 21, 2005 by eating out

1