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How long is it safe to marinate meat?

Mar 17, 2005 by phastphil

5

Orange for chocolate dipped

Mar 17, 2005 by vicki_vale

4

Spring lamb a la Grecque?

Mar 17, 2005 by Ilaine

0

Nonstick pans and high heat

Mar 17, 2005 by JS

3

Watergate Cake ?

Mar 15, 2005 by Kim

5

Wasabi Oil from TJ

Mar 14, 2005 by jennyantepenultimate

7

Do I need a non-stick pot to make oatmeal???

Mar 16, 2005 by Jellybelly

12

ISO interesting things to do with fresh artichoke

Mar 16, 2005 by nooodles

6

Cookie cake

Mar 15, 2005 by emilyh

6

HELP!!! Quick way to defrost chop meat or boneless chicken

Mar 16, 2005 by ctmom

19

Cooking with no alcohol

Mar 16, 2005 by SusanP

5

What do you cook when you don't feel like cooking?

Mar 10, 2005 by LKB

50

ISO opinions on Cook's Illustrated brownie recipe

Mar 14, 2005 by Smokey

11

Flan/creme caramel recipe?

Mar 16, 2005 by Carb Lover

2

Corned Beef Emergency!!!!!

Mar 16, 2005 by fitzhammer

5

What to do when corned beef is forbidden...

Mar 16, 2005 by Christina D

9

UPDATE...defrost chicken quick

Mar 17, 2005 by ctmom

0

Ice cream, frozen yogurt maker

Mar 15, 2005 by tangxiaodi

12

Pear ravioli with tallegio sauce

Mar 14, 2005 by Luther

15

Flapjack report

Mar 14, 2005 by Chris VR

3

Embarassed about Corned Beef

Mar 16, 2005 by missL

6

Slicing egg shells advice

Mar 15, 2005 by Wendy Lai

1

Favorite quick (<15 min) recipes

Jan 24, 2005 by DanM

7

The Eyes of The Cookies...DA NAAA

Mar 15, 2005 by quest

6

Crock pot-is it worth it and what kind?

Mar 15, 2005 by linza

12