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Freezing mousse

Mar 20, 2005 by Xochitl10

1

Wine & Balsamic Reduction

Mar 20, 2005 by Lilypad

1

Recipe for large chocolate Easter eggs?

Mar 15, 2005 by salsa

6

Raclette Recipes

Mar 19, 2005 by Joette

5

Sweet breads?

Mar 20, 2005 by sean

3

Another take on polenta cake--or, Marcella, tweaked

Mar 18, 2005 by heidipie

2

Ceramic cookware question

Mar 19, 2005 by Tara J.

2

Philly Soft Pretzels

Mar 18, 2005 by eatsdc

7

Non-alcolholic lamb shank braise

Mar 18, 2005 by srr

6

Desserts you can make with POM (pomegranate juice)???

Mar 12, 2005 by steph p

4

Help: Ques. re Hazan's milk-braised pork loin

Mar 19, 2005 by Beatlehound

0

Avocado Margarita

Mar 19, 2005 by quentin

0

Grilled/Barbecued Beef Tongue

Mar 19, 2005 by JugglerDave

0

Best way to cook shad fillets?

Mar 19, 2005 by Mar a

2

Red beans and rice

Mar 19, 2005 by beaumont

2

Stirring Rice

Mar 18, 2005 by Lanyboy

2

Another savoury McCann's oatmeal recipe

Mar 19, 2005 by peppermint pate

0

Can I bake cupcakes in a muffin tin?

Mar 18, 2005 by nooodles

3

Port

Mar 18, 2005 by helenb

5

Aargh, root vegetables

Mar 17, 2005 by beaneater

7

Tip for leftover corned beef...

Mar 18, 2005 by embelina

0

Can I do anything exciting with pre-made turkey burgers?

Mar 18, 2005 by Joanne

4

Does anyone have a simple (small amount) marmalade recipe?

Mar 17, 2005 by nooodles

5

Pie Crusts and Puff pastry

Mar 18, 2005 by Curtis

5

Help me impress my in-laws...

Mar 17, 2005 by tangxiaodi

7