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Blini recipe; do I need a special pan?

Dec 20, 2004 by galleygirl

13
Dec 20, 2004

Is it pork? Is it ham? And, what do I do with it?

Dec 20, 2004 by Coyote

6
Dec 20, 2004

Need Mashed Potato Recipe

Dec 20, 2004 by texasmensch

4
Dec 20, 2004

Homemade Sushi Rolls?

Dec 01, 2004 by Sunshine Girl

12
Dec 20, 2004

Giving the mango cheese a new crust

Dec 20, 2004 by Wendy Lai

0
Dec 20, 2004

Non-Ultra Pasteurized Cream for Whipping

Dec 19, 2004 by Nancy

10
Dec 20, 2004

Gourmet Holiday Gift Bags..................

Dec 19, 2004 by orla

3
Dec 20, 2004

Looking for old Bon Apetit recipe- choc/cran trifle

Dec 20, 2004 by edinaeats

1
Dec 20, 2004

Pasta Fagioli?

Dec 20, 2004 by chowfreak

4
Dec 20, 2004

Sausage & Giblet Dressing

Dec 20, 2004 by Newburyport John

0
Dec 20, 2004

Canned Montmorency Red Tart Cherry Pie Recipe Request

Dec 20, 2004 by Frank

3
Dec 20, 2004

What to do with extra egg yolks?

Dec 19, 2004 by josephsm

6
Dec 20, 2004

Pork Chop recipe swap

Dec 14, 2004 by rkn

8
Dec 20, 2004

Kale

Dec 19, 2004 by Shmingrid

9
Dec 20, 2004

Need fool-proof yeast rolls, possibly to make in advance?

Dec 20, 2004 by danna

0
Dec 20, 2004

Help help help cake for 70!

Dec 20, 2004 by annab

1
Dec 20, 2004

Mousse cake on cover of Dec. Bon Appetit or other ideas?

Dec 20, 2004 by danna

0
Dec 20, 2004

Pulled Pork Pulled Em In!

Dec 19, 2004 by Chuck

2
Dec 20, 2004

ISO: vegetarian cookbook rec

Dec 17, 2004 by Smokey

16
Dec 20, 2004

Fondue meal

Dec 18, 2004 by DB

7
Dec 20, 2004

Microplanes - Careful Now

Dec 17, 2004 by constanela

15
Dec 20, 2004

Storage of nuts

Dec 19, 2004 by SpongeBobSquarePegs

3
Dec 19, 2004

Crab-stuffed mushrooms

Dec 19, 2004 by bryan

1
Dec 19, 2004

Shun Santoku knife - scales on blade(Granton-like) or not ? r/o

Dec 16, 2004 by shoppingfor

3
Dec 19, 2004

How to Store Olive Oil?

Dec 19, 2004 by LB

3
Dec 19, 2004