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TARTS! help please...

May 04, 2005 by euni

14

Duck Confit

May 05, 2005 by tallullah

1

The Lava Flow...and other Cocktails

May 04, 2005 by Laura

7

Homemade salad dressing

May 03, 2005 by monica

7

Balthazar Cookbook fave recipes

May 05, 2005 by Yum

2

Pairing wine with pork and rhubarb chutney

May 04, 2005 by Carey

4

Make-ahead no refrigeration Mexican dessert?

May 04, 2005 by JeanSuton

12

Coconut Advice!!!!!!

May 03, 2005 by fitzhammer

9

Panini cheese?

May 05, 2005 by jerusha

1

Balthazar Short Ribs - Recipe Ingredients

May 05, 2005 by steve

4

Need a fish expert's opinion on iridescent fish / Gourmet blurb

May 04, 2005 by Shiro Miso

4

Lamb - to butterfly or not?

May 04, 2005 by James

5

Knife block challenge- to accomodate French steak knives?

May 04, 2005 by cypressstylepie

2

Freezing Rhubarb

May 05, 2005 by The Thin Man

2

How should papaya taste?

May 03, 2005 by joysea

9

Tomato Soup with Grilled Cheeselette

May 04, 2005 by LindaR

0

First Souffle Ever...photo of results and request for help!

May 03, 2005 by nooodles

14

New to Rhubarb--Suggestions?

Mar 22, 2005 by Pia

11

Baking at High Elevations

May 04, 2005 by Nicole

2

Advice on a pudding cake please....

May 04, 2005 by Naomi

2

Cornish pasties

Apr 29, 2005 by joe

6

Vietnamese grilled pork chops recipe?

May 03, 2005 by MV

4

Salt-crusted beef report!

May 03, 2005 by Nyleve

9

Chemical & Engineering News

May 04, 2005 by WLA

4

London broil - good for hamburger meat?

May 03, 2005 by Marvin Grays

4