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Appetizer suggestions using smoked salmon

Dec 23, 2004 by Sunshine Girl

6
Dec 24, 2004

Pommegranite reduction "stuck"- help!

Dec 24, 2004 by meezles

3
Dec 24, 2004

Thanks!! and another question... LIVE TURKEYS!?!?!? in Turkmenistan - seriously.

Dec 21, 2004 by woo!

10
Dec 24, 2004

Is my christmas ham ruined?

Dec 24, 2004 by adamclyde

5
Dec 24, 2004

Macaroni & Cheese - Charles' Southern style

Dec 24, 2004 by Jimmyray

0
Dec 24, 2004

Fast Help Please - Making Unsalted Butter Salted?

Dec 24, 2004 by torta basilica

3
Dec 24, 2004

Lamb Accompaniments for Christmas Day

Dec 23, 2004 by Chuck

5
Dec 24, 2004

HELP! My chestnut soup tastes like a tin can!!!

Dec 23, 2004 by Liser

1
Dec 24, 2004

What else can I do with mascarpone?

Dec 23, 2004 by Miss M

10
Dec 24, 2004

Homemade food gifts

Dec 20, 2004 by Luther

9
Dec 24, 2004

Italian Christmas Eve

Nov 29, 2004 by Miss M

7
Dec 24, 2004

Fresh crabmeat question

Dec 24, 2004 by FrankT

1
Dec 24, 2004

'Tis the season...

Dec 24, 2004 by ChiliDude

0
Dec 24, 2004

Appetizer to bring Christmas Eve?

Dec 23, 2004 by Susie Q

6
Dec 24, 2004

Strata or Quiche for holiday brunch?

Dec 22, 2004 by Judith

6
Dec 24, 2004

My salad dressing seperated, any ways to "put it back"

Dec 18, 2004 by Wendy Lai

6
Dec 24, 2004

Homemade Powdered Sugar?

Dec 20, 2004 by desert rat

4
Dec 23, 2004

Cassoulet recipe for dummies

Dec 18, 2004 by Food Tourist

14
Dec 23, 2004

Help! : French Laundry Cornet / Cone

Dec 22, 2004 by HungryHoward

13
Dec 23, 2004

Peking Duck

Dec 22, 2004 by rudeboy

14
Dec 23, 2004

Hearty vegetarian chile

Dec 21, 2004 by Chow Chow

16
Dec 23, 2004

Spaghetti al limone recipe (long post)

Dec 20, 2004 by sake

4
Dec 23, 2004

Cookie Brittle from December Bon Appetit

Dec 17, 2004 by Jane Hathaway

5
Dec 23, 2004

Moosewood New Classics

Dec 23, 2004 by sue

0
Dec 23, 2004

Could I substitute white chocolate for the semi-sweet in this recipe?

Dec 22, 2004 by Richie

3
Dec 23, 2004