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Short rib meat/liquid proportion question

Dec 23, 2004 by Shawn

4
Dec 26, 2004

I have a recipe which calls for mirin but r/o

Dec 24, 2004 by asianfusion

2
Dec 26, 2004

Help me savor the vanilla bean...

Dec 22, 2004 by Carb Lover

13
Dec 25, 2004

Freezing cream puffs

Dec 25, 2004 by kathy

2
Dec 25, 2004

Osso buco/risotto side dishes

Dec 23, 2004 by East Point Cook

5
Dec 25, 2004

Glaze for galleygirl's pear tart??

Dec 23, 2004 by edinaeats

12
Dec 25, 2004

Help! How long to cook Prime Rib

Dec 24, 2004 by Billy

7
Dec 25, 2004

Grano Cotto Recipe

Dec 25, 2004 by cliff

0
Dec 25, 2004

Great Caviar Tip

Dec 24, 2004 by Chino Wayne

1
Dec 25, 2004

Candy-Making Woes. What went wrong?

Dec 20, 2004 by Laurella

18
Dec 25, 2004

Recipe for lemon semi freddo???????????

Dec 20, 2004 by JoAnn

5
Dec 25, 2004

To make syrup or not

Dec 24, 2004 by Tracy L.

0
Dec 24, 2004

Appetizer suggestions using smoked salmon

Dec 23, 2004 by Sunshine Girl

6
Dec 24, 2004

Pommegranite reduction "stuck"- help!

Dec 24, 2004 by meezles

3
Dec 24, 2004

Thanks!! and another question... LIVE TURKEYS!?!?!? in Turkmenistan - seriously.

Dec 21, 2004 by woo!

10
Dec 24, 2004

Is my christmas ham ruined?

Dec 24, 2004 by adamclyde

5
Dec 24, 2004

Macaroni & Cheese - Charles' Southern style

Dec 24, 2004 by Jimmyray

0
Dec 24, 2004

Fast Help Please - Making Unsalted Butter Salted?

Dec 24, 2004 by torta basilica

3
Dec 24, 2004

Lamb Accompaniments for Christmas Day

Dec 23, 2004 by Chuck

5
Dec 24, 2004

HELP! My chestnut soup tastes like a tin can!!!

Dec 23, 2004 by Liser

1
Dec 24, 2004

What else can I do with mascarpone?

Dec 23, 2004 by Miss M

10
Dec 24, 2004

Homemade food gifts

Dec 20, 2004 by Luther

9
Dec 24, 2004

Italian Christmas Eve

Nov 29, 2004 by Miss M

7
Dec 24, 2004

Fresh crabmeat question

Dec 24, 2004 by FrankT

1
Dec 24, 2004

'Tis the season...

Dec 24, 2004 by ChiliDude

0
Dec 24, 2004