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Help me impress my in-laws...

Mar 17, 2005 by tangxiaodi

7
Mar 18, 2005

Rippin' hot skillets/fry pans

Mar 18, 2005 by the(jello)sound

1
Mar 18, 2005

Keeping lemon curd

Mar 17, 2005 by agrodolce

3
Mar 18, 2005

Low Budget Fundraiser for 200 people

Feb 10, 2005 by Gordon Strause

16
Mar 18, 2005

How long is it safe to marinate meat?

Mar 17, 2005 by phastphil

5
Mar 18, 2005

Orange for chocolate dipped

Mar 17, 2005 by vicki_vale

4
Mar 18, 2005

Spring lamb a la Grecque?

Mar 17, 2005 by Ilaine

0
Mar 17, 2005

Nonstick pans and high heat

Mar 17, 2005 by JS

3
Mar 17, 2005

Watergate Cake ?

Mar 15, 2005 by Kim

5
Mar 17, 2005

Wasabi Oil from TJ

Mar 14, 2005 by jennyantepenultimate

7
Mar 17, 2005

Do I need a non-stick pot to make oatmeal???

Mar 16, 2005 by Jellybelly

12
Mar 17, 2005

ISO interesting things to do with fresh artichoke

Mar 16, 2005 by nooodles

6
Mar 17, 2005

Cookie cake

Mar 15, 2005 by emilyh

6
Mar 17, 2005

HELP!!! Quick way to defrost chop meat or boneless chicken

Mar 16, 2005 by ctmom

19
Mar 17, 2005

Cooking with no alcohol

Mar 16, 2005 by SusanP

5
Mar 17, 2005

What do you cook when you don't feel like cooking?

Mar 10, 2005 by LKB

50
Mar 17, 2005

ISO opinions on Cook's Illustrated brownie recipe

Mar 14, 2005 by Smokey

11
Mar 17, 2005

Flan/creme caramel recipe?

Mar 16, 2005 by Carb Lover

2
Mar 17, 2005

Corned Beef Emergency!!!!!

Mar 16, 2005 by fitzhammer

5
Mar 17, 2005

What to do when corned beef is forbidden...

Mar 16, 2005 by Christina D

9
Mar 17, 2005

UPDATE...defrost chicken quick

Mar 17, 2005 by ctmom

0
Mar 17, 2005

Ice cream, frozen yogurt maker

Mar 15, 2005 by tangxiaodi

12
Mar 17, 2005

Pear ravioli with tallegio sauce

Mar 14, 2005 by Luther

15
Mar 16, 2005

Flapjack report

Mar 14, 2005 by Chris VR

3
Mar 16, 2005

Embarassed about Corned Beef

Mar 16, 2005 by missL

6
Mar 16, 2005