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Roasting Pan - Which One?

May 19, 2005 by MixyG

7

Re. boiling eggs, yes, again... (sorry - bored @ work)

May 19, 2005 by Sir Gawain

1

Need particular advice on preparing a beef tenderloin

May 17, 2005 by adam

16

Risotto? Shrimp? Morels? Help.

May 18, 2005 by Nyleve

6

Marcella Hazan's tomato sauce recipe

May 19, 2005 by Kristine

2

Grilled fish

May 19, 2005 by ctmom

7

Nobu/Morimoto - Miso Black Cod

May 17, 2005 by sfglutton

10

ISO Chicken Karaage Recipe

May 18, 2005 by elmomonster

6

Beef parts - the unusual bits...and raisin pie

May 13, 2005 by curiousbaker

15

Is the Les Halles cookbook a good one?

May 17, 2005 by Shiro Miso

14

Body and taste bud friendly meals

May 18, 2005 by Cheetara14

8

ISO Non-Asian steamed/braised fish recipes

May 19, 2005 by coastcat

2

Making my own wedding cake: am I crazy?

May 18, 2005 by Grace

19

Lo-cal dessert

May 18, 2005 by southshoresuzy

9

About 3lbs of bone in chicken breast

May 18, 2005 by Willie

6

ISO Quick & Tasty Chicken Curry

May 18, 2005 by Jess

4

Favorite cooking magazine

May 16, 2005 by kfk

34

Coffee in a bialetti

May 19, 2005 by sc

2

Dried blueberries?

May 17, 2005 by jen kalb

12

Results: Pork Shoulder and Sauerkraut

May 16, 2005 by rumdrinks

2

Barley "risotto" questions

May 18, 2005 by peppermint pate

9

ANNOUNCEMENT: Calling All Cooks!

May 19, 2005 by The Chowhound Team

0

Best Store Bought Angel Food Cake?

May 18, 2005 by Kivarita

1

ISO a recipe for "sweet vinagrette" served at a S.I. restaurant

May 18, 2005 by Sheena

0

Any Hounds on Weight Watchers??

May 14, 2005 by Shiro Miso

18