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Has anyone made nigella's chocolate guinness cake...?

Dec 13, 2004 by miss kensington

15
Jan 24, 2005

Help with Dumplings

Jan 22, 2005 by BACARDI

1
Jan 24, 2005

Fresh thyme trick?

Jan 21, 2005 by Judith Hurley

10
Jan 24, 2005

Potsticker/Dumpling Advice

Jan 23, 2005 by David A.

5
Jan 24, 2005

Cookbook + pictures

Jan 23, 2005 by honkman

5
Jan 24, 2005

Top round roast and fresh udon (wheat) noodles?

Jan 23, 2005 by Lee

2
Jan 23, 2005

Dinner out of a large loaf of Brioche?

Jan 23, 2005 by Funwithfood

3
Jan 23, 2005

Storing ginger

Jan 22, 2005 by Renata

3
Jan 23, 2005

How long do egg whites last?

Jan 23, 2005 by Nancy S.

2
Jan 23, 2005

Bouchon's Lemon Tart Question

Jan 23, 2005 by Nancy S.

5
Jan 23, 2005

Berry sauce for cheesecake?

Jan 23, 2005 by edinaeats

6
Jan 23, 2005

Cake

Jan 23, 2005 by hello

0
Jan 23, 2005

Help me with Mayordomo Mole preparation!

Dec 29, 2004 by nooodles

3
Jan 23, 2005

Comfort food-will you share your stuffed pepper recipe?

Jan 22, 2005 by jackie

3
Jan 23, 2005

Chicken stock expiration?

Jan 23, 2005 by rabaja

1
Jan 23, 2005

Today's NYT "The Cheat" Food Column

Jan 23, 2005 by Karl S.

2
Jan 23, 2005

Authentic Spanish sangria

Jan 23, 2005 by rudykins

2
Jan 23, 2005

Chocolate bouchon fleximold

Jan 23, 2005 by theconiglio

2
Jan 23, 2005

ISO recipe for Gomen Wot

Jan 17, 2005 by Herb

3
Jan 23, 2005

Nor Easter comin! Best Mac and Cheese recipe??

Jan 22, 2005 by foodiex2

10
Jan 23, 2005

Mandola cookies?

Jan 19, 2005 by Sarah Deepfruit

4
Jan 23, 2005

Remedy for blackened Le Creuset

Jan 21, 2005 by lqf

8
Jan 23, 2005

Blueberry Muffin Recipe

Jan 23, 2005 by Anna 'Boo' Carroll

0
Jan 23, 2005

Staub vs Le Cruset????

Jan 22, 2005 by Erica

4
Jan 23, 2005

There's nothing in the fridge!

Jan 22, 2005 by Naomi

8
Jan 23, 2005