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Need a vegetarian menu that's not pasta

Jul 21, 2005 by balki

17

WHAT did I do to this frosting?

Jul 22, 2005 by nooodles

10

Good book on Knifework?

Jul 21, 2005 by Olav

4

Room temperature chocolate frosting

Jul 20, 2005 by Wendy Lai

11

Recipes that have champagne as an ingredient?

Jul 21, 2005 by foodfirst

7

Chambord Panna Cotta

Jul 22, 2005 by Candy

0

Nigella's Chocolate Peanut Squares

Jul 22, 2005 by Candy

9

How long does creme fraiche stay fresh?

Jul 22, 2005 by Katie Nell

2

Banana cream pie with butterscotch pudding?

Jul 22, 2005 by coll

4

Bundt pan

Jul 21, 2005 by anna

18

Truffle Salt report

Jul 05, 2005 by Tracy L.

3

Birthday dinner from hell - but great ice cream!!!

Jul 21, 2005 by krissywats

14

Are there many non-dessert uses for a stand mixer?

Jul 21, 2005 by nooodles

16

After theatre menu - help!

Jul 21, 2005 by Nyleve

4

What tastes better--rib roast on rottiserrie or oven?

Jul 22, 2005 by High Maintenance

2

Cafe Du Monde Beignets

Jul 18, 2005 by David A.

8

Deli style roast beef

Jul 20, 2005 by Claire

6

Hollywood Bowl menu help/suggestions

Jul 19, 2005 by hbgrrl

4

Making a roulade for the first time

Jul 21, 2005 by Wendy Lai

6

Sorbets and simple syrup

Jul 21, 2005 by Spade

1

Are there any kitchen gadgets that you wish you'd bought years ago?

Jul 08, 2005 by naomi

52

First-time bread questions

Jul 19, 2005 by obermeier

8

I don't like bechamel

Jul 21, 2005 by KATE

14

Why does chocolate bloom?

Jul 21, 2005 by Just Larry

3

Recipe hunt... for ebelskiver (or abelskivers)

Jul 19, 2005 by withalonge (fka megan)

9