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Best way to thaw/reheat a frozen barbecued brisket?

May 03, 2005 by Zorra

7

After wedding brunch recipes-need freezeable ones

May 01, 2005 by Laura

2

Bagel Making

Apr 30, 2005 by sprout

6

Mini quiches--recipe proportions?

May 02, 2005 by JessicaSophia

2

Cranberry (Roman) Bean recipes?

Apr 30, 2005 by coll

2

Sourdough Starter

May 02, 2005 by Bruce

1

Anyone have a good healthy oatmeal cookie recipe?

Apr 29, 2005 by Chowpatty

6

Speaking of mangoes

May 01, 2005 by Tracy L.

3

Two questions and an update

May 02, 2005 by krissywats

6

Frozen shelled & deveined shrimp from Sam's

May 02, 2005 by danna

5

Best way to steam artichokes?

Apr 27, 2005 by emiloo

10

GalleyGirl Pear Tart recipe

Apr 30, 2005 by Shiro Miso

6

Morel season

May 01, 2005 by Candy

6

Frozen Ground Beef From Costco - Shelf Life

May 02, 2005 by jaydee

1

NYC: Lump crabmeat for crab cakes

Apr 27, 2005 by Sir Gawain

8

Deep-frying in EVOO report (long)

Apr 30, 2005 by Carb Lover

28

Walnut cake recipes sought - for birthday cake use

May 01, 2005 by Susan Marmé

1

Soon tofu soup

May 02, 2005 by ai

1

Favorite Picnic Fare

Apr 29, 2005 by mangorita

13

The Chowhound's Guides, published by Penguin, currently infecting the world!

May 02, 2005 by The Chowhound Team

0

The ultimate fat high: Roasted bone marrow report

Mar 14, 2005 by Carb Lover

26

Help - What to do with Veal Chops?

Apr 29, 2005 by LoN

5

Freezing ricotta?

Apr 28, 2005 by Pat Hammond

6

How to make ginger matchsticks all mellow and sweet

Apr 28, 2005 by kate

10

What can I do with buttermilk?

Apr 27, 2005 by bookistan

13