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CUISINART Need new one RECS & SOURCES,please

Oct 15, 2005 by Fleur

7

Your BEST tomato sauce Using Canned Tomatoes

Oct 16, 2005 by Funwithfood

20

Instant Grits as Soup Thickener - Anyone Tried It?

Oct 16, 2005 by Kivarita

4

Carrot-Miso soup

Oct 17, 2005 by Louise

0

Roast turkey breast in slowcooker...is it possible?

Oct 17, 2005 by furryabdul

12

Duck Breast?

Oct 16, 2005 by BabyLitigator

5

Red egg and ginger help!

Oct 07, 2005 by jason

3

Vegetarian uses for red wine?

Oct 17, 2005 by enjil

8

Best paella pan? Tips on making it?

Oct 14, 2005 by cp

9

Making soymilk

Oct 15, 2005 by poncy

5

How long does tahini last?

Oct 17, 2005 by J.A.

1

What to do with leftover osso buco?

Oct 17, 2005 by becs

7

Chicken Mirabella

Oct 16, 2005 by Shaebones

6

Potatoes on the side...

Oct 14, 2005 by Ed Fontleroy

9

What to serve with pumpkin soup?

Oct 17, 2005 by DB

4

Masonary table with buit in grill

Oct 15, 2005 by Jim

5

A replacement for sherry?

Oct 11, 2005 by Alex Halsey

19

Good recipes/tips for a eye of the round roast?

Oct 14, 2005 by Hungry Celeste

15

London broil

Oct 16, 2005 by swms1224

3

Queso Fresco

Oct 16, 2005 by Coyote

1

Ab Fab Chorizo Frittata

Oct 16, 2005 by Gypsy Jan

0

ISO Fried Calamari Recipe

Oct 14, 2005 by elmomonster

11

Beer ice cream recipe?

Oct 14, 2005 by nooodles

5

Sugar Replacement question?!

Oct 13, 2005 by junglekitte

5

Fall soup update

Oct 16, 2005 by foodiex2

2
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