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Need a recommendation for a good grill (gas) - budget of $400-600

Jun 07, 2005 by jaydee

3

Grilled Cheese for a crowd?

Jun 02, 2005 by galleygirl

16

Clafouti Report--Julia's Recipe

Jun 07, 2005 by veebee

3

Any cold served meat-loaf recipes you can suggest??

Jun 07, 2005 by Chalmers

2

Fava Beans - Does the inner covering need to be removed?

Jun 03, 2005 by Pate'

12

Question about Vietnamese food

Jun 07, 2005 by Christina D

8

Pollo negro

Jun 07, 2005 by elisha

2

Bread Bible Foccaccia Secret

Jun 07, 2005 by David A.

2

Pretty good oven brisket

Jun 06, 2005 by Westy

1

Crab Rangoon Dip; the results, and small plates

Jun 06, 2005 by galleygirl

1

Giving an Asian accent to corn-on-the-cob??

Jun 05, 2005 by d

16

Menu help--no meat, no fish, no dairy (eggs ok!)

Jun 06, 2005 by smokey

19

Walnut bread recipe?

Jun 03, 2005 by Kavi

18

Clams and shrimp

Jun 06, 2005 by semmel

3

How to cook a 7 LB chicken?!

Jun 06, 2005 by Sony

5

Graham cracker crust advice

Jun 05, 2005 by berkleybabe

5

Beef Cheeks, what to do with them

Jun 06, 2005 by HungryChris

2

Chicken for use throughout the week

Jun 06, 2005 by jen maiser

3

A new fridge

Jun 05, 2005 by AdamL

15

Paella and rice discussion ~ the results are in

Jun 06, 2005 by IslandGirl

0

Corned Beef

Jun 05, 2005 by madonna

6

My latest obsession.

Jun 04, 2005 by Jeff W

27

Browning meat

Jun 03, 2005 by semmel

6

How to cook fish. (with photo)

Jun 02, 2005 by elmomonster

17

Salad dressing to go with Mexican or Tex-Mex food

Jun 04, 2005 by lilcath

9