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Cacio e pepe

Jul 24, 2005 by Petit Pois

5

What is cooking?

Jul 27, 2005 by Candy

6

What I did with my ice cream failure

Jul 27, 2005 by nooodles

8

Country style ribs

Jul 23, 2005 by bookistan

15

Japanese ginger dressing

Jul 25, 2005 by blazee

10

Super sweet stock

Jul 27, 2005 by Ben

5

Chicken & Fish "Wraps" (Low Carb)

Jul 24, 2005 by Chino Wayne

14

Yummy new spaghetti squash creation

Jul 26, 2005 by emdb

2

"Egg and onion" what exactly is it?

Jul 26, 2005 by Donna

3

Not Fried Chicken Wings

Jul 27, 2005 by Robert

7

Need recipe or use for 15 white choc kit kats

Jul 26, 2005 by MV

10

Anyone tried wok-ing on their grill?

Jul 27, 2005 by Nathan P.

3

My First Chicago Pizza: Results!

Jul 26, 2005 by Dommy!

4

Beef ribs again - fat control

Jul 25, 2005 by BeaN

7

Can someone please explain ganache to me?

Jul 26, 2005 by kristen

12

Refried Beans

Jul 26, 2005 by Candice

10

What to do with two pounds of walla walla sweet onions?

Jul 25, 2005 by wow i'm a dog

15

Birthday cake for an adult ideas needed

Jul 25, 2005 by Stumped friend

13

Jersey tomatoes

Jul 26, 2005 by Joni730

1

What to put on my sandwich?

Jul 26, 2005 by D-NY

4

Using Whey

Jul 25, 2005 by KRAZEY

5

Fresh tomatoes

Jul 26, 2005 by joni730

0

Seeking an use for leftover ganach and cream cheese

Jul 26, 2005 by Wendy Lai

12

Haupia cake recipe request

Jul 26, 2005 by Cynthia

0

Has anyone tried the blondies recipe in Cooks Illus?

Jul 26, 2005 by Richie

8