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Sub for Seafood Stock

Jul 07, 2005 by Goya

7

Russian salad recipe

Jul 08, 2005 by gus

1

Making grilled pizza?

Jul 07, 2005 by Richie

14

Buttermilk Blueberry Tart

Jul 05, 2005 by Candy

12

Vietnamese dinner question

Jul 04, 2005 by Kristine

9

Pot Roast

Jul 06, 2005 by lisa stump

16

More deep frying questions

Jul 07, 2005 by nooodles

1

Letting dough rest -- why the floured cloth?

Jul 07, 2005 by obermeier

4

Red Miso

Jul 07, 2005 by Hungry but hopeful

4

Raw Milk! Raw Cream! Raw Butter! -- now what do I do with it?

Jun 29, 2005 by Pssst

8

How do you know when cast iron is seasoned?

Jul 06, 2005 by melon

14

Santa Maria Style BBQ - What to do with the pinquinto beans and salsa?

Jul 01, 2005 by Pate'

9

Surprisingly Delicious Sandwich - revisited

Jul 07, 2005 by ChiliDude

0

Bundt Cake Recipe

Jul 06, 2005 by Alice

13

Fried Chicken - Help Please...

Jul 06, 2005 by gabby

12

Vietnamese dinner question, esp. for Carb Lover

Jul 06, 2005 by Kristine

7

Spicy soba noodle salad recipe?

Jul 07, 2005 by foodobsessed

0

Chinese BBQ pork

Jul 02, 2005 by TCUJoe

27

Organic vs regular flour?

Jul 06, 2005 by HLing

8

Surprisingly Delicious Sandwich

Jul 05, 2005 by ChiliDude

11

Garlic scapes

Jul 05, 2005 by Sarah

7

Orzo recipes

Jul 02, 2005 by Just Larry

6

Steak and kidney pie -- recipe and advice please!

Jul 06, 2005 by slbear

2

Not Another 7-Layer Dip...Other Ideas?

Jul 06, 2005 by Funwithfood

6

Japanese cookbooks - techniques and vegetables

Jul 06, 2005 by Good luck

1