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Aromatics for huge batch of soup?

Mar 02, 2005 by GretchenS

6
Mar 03, 2005

Italian polenta cookies?

Mar 02, 2005 by amanda

2
Mar 03, 2005

Chicken Breasts Stuffed with Figs and Spinach

Mar 02, 2005 by Vikas Khanna

0
Mar 02, 2005

Chocolate souffle/molten cake recipe

Dec 07, 2004 by texasmensch

13
Mar 02, 2005

Looking for a "grill" to broil steaks.

Mar 02, 2005 by Carnivora

3
Mar 02, 2005

Spinach Salad

Mar 01, 2005 by Shaebones

3
Mar 02, 2005

What's the best way to store fresh cut fruit?

Mar 02, 2005 by gummysnacks

5
Mar 02, 2005

Milk Braised Pork

Mar 01, 2005 by John Scar

4
Mar 02, 2005

A couple of Costco meats

Feb 14, 2005 by applehome

6
Mar 02, 2005

Sabra Hummus--at home

Feb 09, 2005 by Dave

22
Mar 02, 2005

Chocolate cake

Feb 20, 2005 by oh my

9
Mar 02, 2005

Marinade for salmon

Feb 27, 2005 by gail

7
Mar 02, 2005

Best Chili Recipe

Mar 01, 2005 by fitzhammer

8
Mar 02, 2005

Winter's back, what's cooking?

Feb 28, 2005 by Candy

28
Mar 02, 2005

Best simple prep for white asparagus?

Mar 01, 2005 by Chia

5
Mar 02, 2005

Chicken Tikka Masala

Mar 01, 2005 by Spade

5
Mar 02, 2005

"Barefoot In Paris" - Barefoot, but brought my kitchenaid?

Jan 08, 2005 by atwood

25
Mar 02, 2005

Oven crisping chicken skin

Feb 27, 2005 by ADK

8
Mar 02, 2005

Dried Chilis in Italian Recipes?

Mar 01, 2005 by Lila

5
Mar 01, 2005

Extra trout, what to make

Mar 01, 2005 by steph p

3
Mar 01, 2005

Dutch oven?

Mar 01, 2005 by Sweet Pea

8
Mar 01, 2005

Shad Roe

Mar 01, 2005 by Ellen

6
Mar 01, 2005

A Year in a Vegetarian Kitchen--opinions?

Feb 28, 2005 by Smokey

3
Mar 01, 2005

ChrisVR's Meatloaf...Damn you!...Plus, a question

Mar 01, 2005 by Andy P.

3
Mar 01, 2005

Chocolate tempering machine

Feb 24, 2005 by Emily

8
Mar 01, 2005