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What's that garlicy sweet and sour sauce they pour over fish?

Oct 04, 2005 by nooodles

13

Soup Beautiful Soup!

Oct 05, 2005 by Candy

4

Shepherd's Pie

Oct 04, 2005 by JalamaMama

4

Fall stew

Oct 04, 2005 by Morgan

5

What to do with a can of crab?

Oct 03, 2005 by loopy

13

Chestnut puree

Oct 05, 2005 by Morgan

11

Indian for Beginners

Oct 03, 2005 by Dommy!

13

Best recipe for classic scones with currants

Jun 22, 2005 by soodysoo

11

Coffee Grinders??

Sep 28, 2005 by Enid

5

Whipped cream frosting question

Oct 03, 2005 by LAmonkeygirl

12

Making a caramel-y sauce for Apple Dutch Baby- CHALLENGE!

Oct 03, 2005 by Hungry Girl

6

Howler

Oct 02, 2005 by breaking eggs

12

Is my butter still safe to bake with?

Oct 05, 2005 by Katie Nell

5

Korean spicy tofu soup

Oct 04, 2005 by Lamechop

6

Bryan-your pumpkin ravioli recipe

Oct 05, 2005 by gini

0

Cookbook Incentive -- Chip In for Chowhound

Oct 05, 2005 by Val Ann C

0

Candy Thermometer

Oct 02, 2005 by Katie Nell

4

Le Creuset-type Cookware for Less?

Oct 03, 2005 by Lila

15

Do you have a favourite cookbook for side vegetables?

Oct 03, 2005 by shazzer65

23

Chip In For The Chow! (Chowhound.com Fiscal Crisis)

Oct 05, 2005 by The Chowhound Team

0

Crostini bread question

Oct 04, 2005 by Joanne

5

Of hocks and shanks

Oct 03, 2005 by Candy

5

What should I do with my honey?

Oct 02, 2005 by Tracy L.

20

Pork shoulder butt roast

Oct 03, 2005 by Leslie

18

Buttermilk

Sep 26, 2005 by dimsumgirl

27
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