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Please recommend a slow-cooker

Apr 15, 2005 by maryelizabeth

1
Apr 15, 2005

Kosher chicken for roast chicken?

Apr 15, 2005 by Tanya

5
Apr 15, 2005

Haitian chicken with beans and whole wheat

Apr 15, 2005 by maya

0
Apr 15, 2005

Grilled spring onions with romesco- anyone got a great recipe?

Apr 14, 2005 by kate

2
Apr 15, 2005

Uses for a Burger Bun Pan

Apr 12, 2005 by Tracy L.

5
Apr 15, 2005

HELP!! Which steak for the grill??

Apr 14, 2005 by jeff

11
Apr 15, 2005

Sweet Potato, Eggplant and Goat Cheese Roulade

Apr 09, 2005 by twodales

2
Apr 15, 2005

Anyone ever cooked dried chickpeas in a crockpot?

Apr 10, 2005 by emdb

7
Apr 15, 2005

Cuts of beef for steaks and stews, etc....need help!

Apr 13, 2005 by gtrekker2003

7
Apr 15, 2005

Colouring and flavouring pasta

Apr 13, 2005 by Curtis

4
Apr 14, 2005

Chicken thigh recipe good for freezing?

Apr 13, 2005 by GretchenS

6
Apr 14, 2005

Is there such a thing as a high-fiber cake?

Apr 09, 2005 by Mar a

10
Apr 14, 2005

Yemenite Chicken Soup recipe please

Apr 13, 2005 by PizzaFace

9
Apr 14, 2005

How to carve a chicken - HELP ME PLZ.

Apr 14, 2005 by Tanya

6
Apr 14, 2005

Fish sauce; Cock brand

Apr 13, 2005 by galleygirl

7
Apr 14, 2005

2 Lb Australian Lobster Tail - need help

Apr 14, 2005 by Mark M

2
Apr 14, 2005

Cast iron Pan and deglazing with vinegar

Apr 13, 2005 by Taye

3
Apr 14, 2005

Nigella's Pasta w/Meatballs?

Apr 14, 2005 by melissa

4
Apr 14, 2005

A whole bird

Apr 13, 2005 by krissywats

23
Apr 14, 2005

Shrimp; are they really all frozen?

Apr 13, 2005 by galleygirl

12
Apr 14, 2005

Grilled salad recipe?

Apr 14, 2005 by peppermint pate

0
Apr 14, 2005

Vitamix 4500 - should I up it to a 5000 instead?

Apr 14, 2005 by Miss Tenacity

3
Apr 14, 2005

What can I do with lots of celery leaves?

Apr 10, 2005 by Missy P.

9
Apr 14, 2005

Making jars of hot fudge sauce: advice?

Apr 12, 2005 by LKB

5
Apr 13, 2005

1,079 pages, 700 recipes, $250.00

Apr 13, 2005 by Leper

1
Apr 13, 2005