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Getting ice cream right- eggs, milk and cream

Aug 03, 2005 by Chris

6

Converting a white cake recipe to chocolate cake

Jul 16, 2005 by Dylan

1

Did I ruin my cutting board?

Aug 01, 2005 by Scribbler

6

Asian Appetizer night update

Aug 04, 2005 by Katie Nell

2

Pavlova...an utterly enchanting dessert

Aug 01, 2005 by Carb Lover

37

Should a beginner tackle this recipe?

Jul 29, 2005 by Gary Soup

13

What is your favorite tandoori paste?

Aug 04, 2005 by brooklynmasala

0

Did I make demi glace?

Aug 01, 2005 by Ben

9

Ice cream sandwiches?

Aug 03, 2005 by Katie Nell

12

Sir Gawain ultra-simple fruit cake--a report from the kitchen

Aug 03, 2005 by Smokey

14

New (to me) beef cut

Aug 01, 2005 by Sarah

5

(fruits in )mostarda di cremona AND stuffed lotus root recipes?

Aug 03, 2005 by Jerome

2

Andouille... lots of andouille

Aug 02, 2005 by Joan Kureczka

8

We had garlic night

Aug 03, 2005 by tubadave

5

Osso Buco question

Jul 29, 2005 by Ed Fontleroy

8

Radicchio that's not bitter and nasty

Aug 02, 2005 by dixieday

8

Thanks Candy..Vietnamese Chicken Salad

Aug 03, 2005 by King of Northern Blvd.

1

What fruits to flambe besides banana?

Aug 03, 2005 by yfoodie

6

Radicchio that's not bitter and nasty

Aug 02, 2005 by dixieday

1

Any advice on "commercial" home ice cream machines?

Aug 03, 2005 by IHTJ

1

More new beef!

Aug 01, 2005 by Sarah

7

Lobster Salad?

Aug 02, 2005 by Candy

5

Tri Tip Steak

Jul 30, 2005 by joanna

9

ISO a recipe for Kusheri

Aug 01, 2005 by Tracy L.

8

Grilling corn/cooking hot dogs

Aug 02, 2005 by MMRuth

8