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Need cast iron corn mold advice

Oct 18, 2005 by sudiepav

8

Sauce for bi bim bop

Oct 18, 2005 by leeson

4

The Posole

Oct 17, 2005 by Candy

4

TJ's marinated Bulgogi, a pleasant surprise!

Oct 18, 2005 by gnarlex

0

12" non-stcik frying pan

Oct 16, 2005 by deelicious

15

Adapted or your own?

Oct 17, 2005 by rosemary

4

Tailgating!

Oct 17, 2005 by chowfreak

3

What's so great about plugra?

Oct 03, 2005 by Two Forks

31

Best portable burner?

Oct 17, 2005 by babyfork

9

Anybody make a good flank steak?

Oct 16, 2005 by tonifi

11

Need chocolate cake ideas, please

Oct 17, 2005 by danna

5

Eggplant lasagne

Oct 18, 2005 by Ed Fontleroy

1

What to do with BUTTERMILK?

Oct 16, 2005 by Rita

12

Chocolate Obsession by M. Recchiuti , yay or nay?

Oct 17, 2005 by Tracy L.

0

Good meals for freezing

Oct 17, 2005 by Weiszguy

5

Cinnamon ice cream recipe?

Oct 13, 2005 by becs

4

CUISINART Need new one RECS & SOURCES,please

Oct 15, 2005 by Fleur

7

Your BEST tomato sauce Using Canned Tomatoes

Oct 16, 2005 by Funwithfood

20

Instant Grits as Soup Thickener - Anyone Tried It?

Oct 16, 2005 by Kivarita

4

Carrot-Miso soup

Oct 17, 2005 by Louise

0

Roast turkey breast in slowcooker...is it possible?

Oct 17, 2005 by furryabdul

12

Duck Breast?

Oct 16, 2005 by BabyLitigator

5

Red egg and ginger help!

Oct 07, 2005 by jason

3

Vegetarian uses for red wine?

Oct 17, 2005 by enjil

8

Best paella pan? Tips on making it?

Oct 14, 2005 by cp

9