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Need help for midtown restaurant tonight!

Oct 26, 2005 by Luther

1

Making flavored and colored pasta from scratch

Oct 26, 2005 by rworange

4

Duck Ragu Recipes

Oct 25, 2005 by rocket

5

Making baked beans

Oct 25, 2005 by Kate

7

Will the chilli kill us?

Oct 25, 2005 by hobokeg

14

Israeli Couscous

Oct 25, 2005 by amp156

4

Osso Buco

Oct 18, 2005 by hippirep

7

Chicago-style Italian beef sandwiches - SUCCESS!

Oct 25, 2005 by ChiliDude

6

Indian Lentil Rice Pancakes and Squash Soup

Oct 20, 2005 by oakjoan

8

Rose petal lasagna

Oct 23, 2005 by rworange

13

Seeking recipes for chilaquiles

Oct 24, 2005 by LAmonkeygirl

5

How to use black vinegar?

Oct 24, 2005 by arifa

12

Sir Gawain's cake with cranberries

Oct 25, 2005 by jackie

0

Suggestions for a plethora of pine nuts

Oct 24, 2005 by Mad

10

For you cranberry vodka lovers...

Oct 24, 2005 by Katie Nell

2

Getting back to my roots - Burmese cooking

Oct 25, 2005 by Jonathan Saw

4

Golden Syrup

Oct 21, 2005 by oakjoan

19

Autumnal dinner party...Zuni mock porchetta?

Oct 21, 2005 by LindaMc

13

Purchasing a KitchenAid Mixer, I have a couple questions...

Oct 22, 2005 by MiriamO

14

Pumpkin butter

Oct 25, 2005 by dcfoodblog

0

What to bring to a Halloween party

Oct 24, 2005 by Marmie

9

Caldo gallego recipes - what do you have that's good?

Oct 25, 2005 by Chalmers

0

What to do with 30 cans salsa?

Oct 20, 2005 by tigrr_lily

18

Apple Pandowdy

Oct 25, 2005 by Will Owen

3

I know nothing about veal...

Oct 24, 2005 by Katie Nell

11